Department of Horticulture, School of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou 225009, China.
Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Yangzhou University, Yangzhou 225009, China.
Plant Physiol. 2023 Sep 22;193(2):1001-1015. doi: 10.1093/plphys/kiad383.
Cucumber (Cucumis sativus L.) flesh is typically colorless or pale green. Flesh with yellow or orange pigment, determined mainly by carotenoid content and composition, is mostly found in semi-wild Xishuangbanna cucumber, which has a very narrow genetic background. Here, we identified a spontaneous cucumber mutant with yellow flesh (yf-343), which accumulated more β-cryptoxanthin and less lutein than regular cultivated European glasshouse-type cucumbers. Genetic analysis revealed that the yellow flesh phenotype was controlled by a single recessive gene. Through fine mapping and gene sequencing, we identified the candidate gene C. sativus yellow flesh 2 (Csyf2), encoding an abscisic acid (ABA) 8'-hydroxylase. Overexpression and RNAi-silencing of Csyf2 in cucumber hairy roots produced lower and higher ABA contents than in non-transgenic controls, respectively. Further, RNA-seq analysis suggested that genes related to ABA signal transduction were differentially expressed in fruit flesh between yf-343 and its wild type, BY, with white flesh. The carotenoid biosynthesis pathway was specifically enriched in fruit flesh at 30 days after pollination when yf-343 fruit flesh turns yellow. Our findings highlight a promising target for gene editing to increase carotenoid content, expanding our genetic resources for pigmented cucumber flesh breeding for improving the nutritional quality of cucumber.
黄瓜(Cucumis sativus L.)果肉通常为无色或浅绿色。果肉呈黄色或橙色色素,主要由类胡萝卜素含量和组成决定,主要存在于遗传背景非常狭窄的半野生西双版纳黄瓜中。在这里,我们鉴定了一个自发的黄瓜突变体,其果肉呈黄色(yf-343),与常规栽培的欧洲温室型黄瓜相比,其β-隐黄质积累更多,叶黄素积累更少。遗传分析表明,黄色果肉表型受单个隐性基因控制。通过精细定位和基因测序,我们鉴定了候选基因 C. sativus yellow flesh 2 (Csyf2),其编码脱落酸(ABA)8'-羟化酶。在黄瓜毛状根中过表达和 RNAi 沉默 Csyf2 分别产生比非转基因对照更低和更高的 ABA 含量。此外,RNA-seq 分析表明,在 yf-343 及其野生型 BY(果肉白色)果实中,与 ABA 信号转导相关的基因在果肉中差异表达。在 yf-343 果实变黄后的授粉后 30 天,类胡萝卜素生物合成途径在果肉中特异性富集。我们的发现为提高类胡萝卜素含量的基因编辑提供了一个有前途的目标,扩展了我们用于培育有色黄瓜果肉的遗传资源,以提高黄瓜的营养品质。