Department of Botany, School of Natural Sciences, Trinity College Dublin, Dublin, Ireland.
Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.
BMC Ecol Evol. 2023 Jul 4;23(1):29. doi: 10.1186/s12862-023-02140-y.
The global food system is the predominant driver of biodiversity loss. Consequently, there is an increasing need to transition towards more sustainable and resilient agri-food systems to protect, restore and promote biodiversity. To help address this issue, BMC Ecology and Evolution has launched a new article Collection on agroecology.
全球食物系统是生物多样性丧失的主要驱动因素。因此,我们越来越需要向更加可持续和有弹性的农业食品系统转变,以保护、恢复和促进生物多样性。为了帮助解决这个问题,BMC 生态学和进化推出了一个关于农业生态学的新文章集。