Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy.
Department of Hematology, Hospital Universitario Puerta de Hierro Majadahonda, IDIPHISA, Madrid, Spain.
Bone Marrow Transplant. 2023 Sep;58(9):965-972. doi: 10.1038/s41409-023-02018-z. Epub 2023 Jul 5.
Malnutrition is the most common comorbidity during the continuum of hematopoietic stem cell transplant (HSCT) and negatively impacts clinical outcomes, response to therapy, quality of life, and costs. The intensive conditioning regimen administered before transplant causes inflammatory damages to the gastrointestinal system, which themselves contribute to trigger graft versus host disease (GvHD) in the allogeneic setting. GvHD and other post-transplant complications such as infections adversely affect food intake and gut absorption of nutrients. Consequently, patients exhibit signs of malnutrition such as weight loss and muscle wasting, thus triggering a "vicious circle" that favours additional complications. Among HSCT centres, there is marked variability in nutritional care, from screening for malnutrition to nutritional intervention. The present paper, elaborated by the Cellular Therapy and Immunobiology Working Party and the Nurses Group of the European Society for Blood and Marrow Transplantation, aims at defining a roadmap that identifies the main nutritional critical issues in the field of HSCT. This document will be propaedeutic to the development of clinical algorithms to counteract risk factors of malnutrition, based on scientific evidence and shared among HSCT centres, and thus maximize transplant outcomes.
营养不良是造血干细胞移植(HSCT)过程中最常见的合并症,会对临床结果、治疗反应、生活质量和成本产生负面影响。移植前给予的强化预处理方案会导致胃肠道的炎症损伤,而这些损伤本身会导致异基因造血干细胞移植中移植物抗宿主病(GvHD)的发生。GvHD 和其他移植后并发症,如感染,会对食物摄入和肠道营养吸收产生不利影响。因此,患者会出现营养不良的迹象,如体重减轻和肌肉消耗,从而引发有利于其他并发症的“恶性循环”。在 HSCT 中心,营养护理存在明显差异,从营养不良筛查到营养干预。本文件由细胞治疗和免疫生物学工作组以及欧洲血液和骨髓移植学会护士组制定,旨在确定 HSCT 领域的主要营养关键问题。该文件将为制定基于科学证据并在 HSCT 中心之间共享的临床算法以对抗营养不良的危险因素奠定基础,从而最大限度地提高移植结果。