Tinsley Grant M, Siedler Madelin R, Rodriguez Christian, Harty Patrick S, Stratton Matthew T, White Sarah J, Keith Dale S, Green Jacob J, Boykin Jake R, Williams Abegale D, DeHaven Brielle, Brojanac Alexandra, Tinoco Ethan
Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Texas Tech University, Lubbock, TX, USA.
Department of Kinesiology; College of Science, Technology, and Health; Lindenwood University, St. Charles, MO, USA.
J Electr Bioimpedance. 2023 Apr 26;14(1):3-12. doi: 10.2478/joeb-2023-0002. eCollection 2023 Jan.
This study evaluated the influence of novel beverage formulations on bioimpedance- and urine-based hydration markers. Thirty young healthy adults (n=16 females, n=14 males; age: 23.2±3.7 years; BMI: 24.3±3.3 kg/m) participated in a randomized, double-blind, placebo-controlled, crossover study. Participants completed three conditions with baseline bioimpedance, urine, and body mass assessments, followed by ingestion of one liter of a test beverage over a 30-minute period. The three beverages were: active hydration formulation in still (AFstill) or sparkling (AFspark) water and a still water control. The active formulations were identical in concentrations of alpha-cyclodextrin and complexing agents. Following beverage ingestion, bioimpedance assessments were performed every 15 minutes for two hours, followed by final urinary and body mass assessments. The primary bioimpedance outcomes were phase angle at 50 kHz, resistance of the extra-cellular compartment (R), and resistance of the intracellular compartment (Ri). Data were analyzed using linear mixed effects models, Friedman tests, and Wilcoxon tests. Statistically significant changes in phase angle values were observed at 30 (p=0.004) and 45 minutes (p=0.024) following the initiation of beverage ingestion in the AFstill condition as compared to the reference model (i.e., control condition at baseline). Although differences between conditions were not statistically significant at later time points, the data were consistent with AFstill having greater elevations in phase angle throughout the monitoring period. At the 30-minute time point only, statistically significant differences in R for AFspark (p<0.001) and in Ri for AFstill (p=0.008) were observed. When averaged across post-ingestion time points, there was a trend (p=0.08) for Ri differences between conditions. The net fluid balance was greater than zero, indicating retention of ingested fluid, for AFstill (p=0.02) and control (p=0.03), with a trend for AFspark (p=0.06). In conclusion, an active formulation containing alpha-cyclodextrin in still water demonstrated potential benefits for enhancing hydration markers in humans.
本研究评估了新型饮料配方对基于生物电阻抗和尿液的水合作用标志物的影响。30名年轻健康成年人(n = 16名女性,n = 14名男性;年龄:23.2±3.7岁;体重指数:24.3±3.3 kg/m²)参与了一项随机、双盲、安慰剂对照的交叉研究。参与者完成了三个阶段,包括基线生物电阻抗、尿液和体重评估,随后在30分钟内饮用一升测试饮料。这三种饮料分别是:静水中的活性水合配方(AFstill)或气泡水中的活性水合配方(AFspark)以及静水对照。活性配方中α-环糊精和络合剂的浓度相同。饮用饮料后,每15分钟进行一次生物电阻抗评估,持续两小时,随后进行最终的尿液和体重评估。主要的生物电阻抗结果是50 kHz时的相角、细胞外液电阻(R)和细胞内液电阻(Ri)。数据使用线性混合效应模型、Friedman检验和Wilcoxon检验进行分析。与参考模型(即基线对照条件)相比,在AFstill条件下饮用饮料开始后30分钟(p = 0.004)和45分钟(p = 0.024)观察到相角值有统计学显著变化。尽管在后续时间点各条件之间的差异无统计学显著性,但数据表明在整个监测期内AFstill的相角升高幅度更大。仅在30分钟时间点,观察到AFspark的R有统计学显著差异(p < 0.001),AFstill的Ri有统计学显著差异(p = 0.008)。在摄入后各时间点进行平均时,各条件之间的Ri差异有趋势(p = 0.08)。AFstill(p = 0.02)和对照(p = 0.03)的净液体平衡大于零,表明摄入的液体有所保留,AFspark有此趋势(p = 0.06)。总之,静水中含α-环糊精的活性配方显示出对增强人体水合作用标志物的潜在益处。