Suppr超能文献

基因剂量对酵母中麦芽糖酶合成的影响。

Gene dosage effects on the synthesis of maltase in yeast.

作者信息

Mowshowitz D B

出版信息

J Bacteriol. 1979 Mar;137(3):1200-7. doi: 10.1128/jb.137.3.1200-1207.1979.

Abstract

Inbred strains of Saccharomyces cerevisiae carrying MAL1, MAL2, or MAL6 in a common background were used to construct (i) homo- or heterozygous diploids carrying one or two active alleles of a single MAL locus (MAL1, MAL2, or MAL6) and (ii) triploids carrying one, two, or three active alleles of MAL2. The diploid and triploid strains were used to investigate gene dosage effects of the differential rate of maltase synthesis (delta enzyme activity/delta growth) and the kinetics of induction (for MAL2). All three MAL loci exhibited a gene dosage effect on the differential rate of maltase synthesis; MAL2 also exhibited a gene dosage effect on the kinetics of induction. The dosage effects of the MAL1 and MAL6 loci were additive, but the effects of the MAL2 locus were not; the magnitude of the MAL2 gene dosage effect decreased with increasing dosage. These results are compatible with the current genetic evidence that the MAL genes are regulatory loci if the product(s) of the MAL1 and MAL6 locus is produced in limiting amounts but the product(s) of the MAL2 locus is produced in excess, except at very low genes dosages.

摘要

在共同背景下携带MAL1、MAL2或MAL6的酿酒酵母近交系用于构建:(i) 携带单个MAL基因座(MAL1、MAL2或MAL6)的一个或两个活性等位基因的纯合或杂合二倍体,以及 (ii) 携带MAL2的一个、两个或三个活性等位基因的三倍体。使用二倍体和三倍体菌株研究麦芽糖酶合成差异速率(δ酶活性/δ生长)和诱导动力学(针对MAL2)的基因剂量效应。所有三个MAL基因座对麦芽糖酶合成差异速率均表现出基因剂量效应;MAL2对诱导动力学也表现出基因剂量效应。MAL1和MAL6基因座的剂量效应是累加的,但MAL2基因座的效应不是;MAL2基因剂量效应的幅度随剂量增加而降低。这些结果与当前的遗传证据一致,即如果MAL1和MAL6基因座的产物以限量产生,但MAL2基因座的产物过量产生(除了在非常低的基因剂量下),则MAL基因是调控基因座。

相似文献

1
Gene dosage effects on the synthesis of maltase in yeast.基因剂量对酵母中麦芽糖酶合成的影响。
J Bacteriol. 1979 Mar;137(3):1200-7. doi: 10.1128/jb.137.3.1200-1207.1979.
8
Structural and functional analysis of the MAL1 locus of Saccharomyces cerevisiae.
Mol Cell Biol. 1986 Nov;6(11):3891-9. doi: 10.1128/mcb.6.11.3891-3899.1986.

本文引用的文献

9
The utilization of sugars by yeasts.酵母对糖类的利用
Adv Carbohydr Chem Biochem. 1976;32:125-234. doi: 10.1016/s0065-2318(08)60337-6.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验