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酿酒酵母MAL基因座的组织。MAL6基因座上三个基因的物理鉴定和功能表征。

Organization of the MAL loci of Saccharomyces. Physical identification and functional characterization of three genes at the MAL6 locus.

作者信息

Cohen J D, Goldenthal M J, Chow T, Buchferer B, Marmur J

出版信息

Mol Gen Genet. 1985;200(1):1-8. doi: 10.1007/BF00383304.

Abstract

We have physically and functionally identified three genes at the MAL6 locus of Saccharomyces carlsbergensis. Using multicopy yeast plasmid vectors, we have subcloned various segments of the entire MAL6 locus. The functional characterization of the MAL6 subcloned regions was determined by (1) analyzing biochemically the levels of MAL-encoded proteins (maltase [alpha-D-glucosidase, E.C. 3.2.1.20] and maltose transport protein) in cells transformed with various MAL6 subclones, and (2) testing the ability of the subclones to complement the maltose fermentation defects of well characterized Mal- mutants in the highly homologous MAL1 locus. The physical homology between MAL6 and MAL1 is in part demonstrated by the gene disruption of MAL1 using subcloned MAL6 DNA sequences. The results demonstrate that the MAL6 locus is a complex of at least three genes: MAL6R, MAL6T and MAL6S. These genes specify, respectively, a regulatory function, a maltose transport activity (presumably the maltose permease) and the structural gene for maltase. The functional organization of the MAL6 locus is thus identical to that which we had previously determined by mutational analysis for the MAL1 locus.

摘要

我们已从卡尔酵母(Saccharomyces carlsbergensis)的MAL6位点在物理和功能上鉴定出三个基因。利用多拷贝酵母质粒载体,我们对整个MAL6位点的各个片段进行了亚克隆。MAL6亚克隆区域的功能特性通过以下方式确定:(1)对用各种MAL6亚克隆转化的细胞中MAL编码蛋白(麦芽糖酶[α-D-葡萄糖苷酶,E.C. 3.2.1.20]和麦芽糖转运蛋白)的水平进行生化分析;(2)测试亚克隆对高度同源的MAL1位点中特征明确的Mal-突变体的麦芽糖发酵缺陷进行互补的能力。利用亚克隆的MAL6 DNA序列对MAL1进行基因破坏,部分证明了MAL6与MAL1之间的物理同源性。结果表明,MAL6位点是至少三个基因的复合体:MAL6R、MAL6T和MAL6S。这些基因分别指定一种调节功能、一种麦芽糖转运活性(推测为麦芽糖通透酶)和麦芽糖酶的结构基因。因此,MAL6位点的功能组织与我们先前通过对MAL1位点的突变分析所确定的相同。

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