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离子凝胶法对包埋葡萄渣提取物中酚类化合物的体外生物利用度评估。

In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.

机构信息

Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 18, HR-31 000 Osijek, Croatia.

Faculty of Pharmacy, Institute of Pharmaceutical Technology and Regulatory Affairs, University of Szeged, H-6720 Szeged, Hungary.

出版信息

Molecules. 2023 Jul 7;28(13):5285. doi: 10.3390/molecules28135285.

DOI:10.3390/molecules28135285
PMID:37446946
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10343682/
Abstract

Grape pomace is a by-product of winemaking characterized by a rich chemical composition from which phenolics stand out. Phenolics are health-promoting agents, and their beneficial effects depend on their bioaccessibility, which is influenced by gastrointestinal digestion. The effect of encapsulating phenol-rich grape pomace extract (PRE) with sodium alginate (SA), a mixture of SA with gelatin (SA-GEL), and SA with chitosan (SA-CHIT) on the bioaccessibility index () of phenolics during simulated digestion in vitro was studied. A total of 27 individual phenolic compounds (IPCs) were quantified by UHPLC. The addition of a second coating to SA improved the encapsulation efficiency (), and the highest was obtained for SA-CHIT microbeads (56.25%). Encapsulation affected the physicochemical properties (size, shape and texture, morphology, crystallinity) of the produced microbeads, which influenced the delivery of phenolics to the intestine and their . Thus, SA-GEL microbeads had the largest size parameters, as confirmed by scanning electron microscopy (SEM), and the highest for total phenolic compounds and IPCs (gallic acid, 3,4-dihydroxybenzoic acid and -coumaric acid, epicatechin, and gallocatechin gallate) ranged from 96.20 to 1011.3%. The results suggest that encapsulated PRE has great potential to be used as a functional ingredient in products for oral administration.

摘要

葡萄渣是酿酒的副产品,其化学成分丰富,其中以酚类物质最为突出。酚类物质是具有促进健康作用的物质,其有益效果取决于它们的生物利用度,而生物利用度又受到胃肠道消化的影响。本研究旨在探讨用海藻酸钠(SA)、SA 与明胶(SA-GEL)和 SA 与壳聚糖(SA-CHIT)混合物对富含酚类的葡萄渣提取物(PRE)进行包埋,对体外模拟消化过程中酚类物质生物利用度指数()的影响。采用 UHPLC 定量分析了 27 种单体酚类化合物(IPC)。添加第二层包衣可以提高 SA 的包封效率(),而 SA-CHIT 微球的最高()为 56.25%。包埋作用影响了所制得微球的理化性质(大小、形状和质地、形态、结晶度),从而影响了酚类物质向肠道的传递及其生物利用度。因此,扫描电子显微镜(SEM)证实,SA-GEL 微球的粒径参数最大,总酚类化合物和 IPCs(没食子酸、3,4-二羟基苯甲酸和 -肉桂酸、表儿茶素和没食子酸表儿茶素酯)的最高值为 96.20 至 1011.3%。结果表明,包埋的 PRE 具有作为口服产品中功能性成分的巨大潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1081/10343682/d4e473d69251/molecules-28-05285-g008.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1081/10343682/d4e473d69251/molecules-28-05285-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1081/10343682/fa7ca563ed1e/molecules-28-05285-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1081/10343682/024ce53a8458/molecules-28-05285-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1081/10343682/c38bcb41e1d5/molecules-28-05285-g003.jpg
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