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食用超加工食品与健康危害

Consumption of Ultra-Processed Foods and Health Harm.

机构信息

International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.

出版信息

Nutrients. 2023 Jun 28;15(13):2945. doi: 10.3390/nu15132945.

DOI:10.3390/nu15132945
PMID:37447271
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10346525/
Abstract

In recent decades, research has become increasingly interested in the relationship between diet and health [...].

摘要

近几十年来,研究越来越关注饮食与健康之间的关系[...]。

相似文献

1
Consumption of Ultra-Processed Foods and Health Harm.食用超加工食品与健康危害
Nutrients. 2023 Jun 28;15(13):2945. doi: 10.3390/nu15132945.
2
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait.超加工食品与心血管代谢健康:减少此类食品消费的公共卫生政策刻不容缓。
BMJ. 2023 Oct 9;383:e075294. doi: 10.1136/bmj-2023-075294.
3
Reasons to avoid ultra-processed foods.避免超加工食品的原因。
BMJ. 2024 Feb 28;384:q439. doi: 10.1136/bmj.q439.
4
It is time for a coalition against ultra-processed foods.是时候组建一个反对超加工食品的联盟了。
BMJ. 2024 Mar 28;384:q748. doi: 10.1136/bmj.q748.
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Social, clinical, and policy implications of ultra-processed food addiction.超加工食品成瘾的社会、临床和政策影响。
BMJ. 2023 Oct 9;383:e075354. doi: 10.1136/bmj-2023-075354.
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Ultra Processed Foods: A South Asian culinary perspective.超加工食品:南亚烹饪视角。
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Ultra-processed foods and adverse health outcomes: other approaches and evidence needed to prove genuine causal effect.超加工食品与不良健康后果:证明真正因果关系所需的其他方法和证据
BMJ. 2024 Mar 26;384:q747. doi: 10.1136/bmj.q747.
8
Consumption of ultra-processed foods and the eating location: can they be associated?食用超加工食品与就餐地点:两者之间存在关联吗?
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9
Ultra-Processed Foods, Diet Quality and Human Health.超加工食品、饮食质量与人类健康。
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10
Ultra-processed foods and health: a comprehensive review.超加工食品与健康:全面综述。
Crit Rev Food Sci Nutr. 2023;63(31):10836-10848. doi: 10.1080/10408398.2022.2084359. Epub 2022 Jun 6.

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Allura Red AC is a xenobiotic. Is it also a carcinogen?诱惑红 AC 是一种外源性物质。它也是一种致癌物吗?
Carcinogenesis. 2024 Oct 10;45(10):711-720. doi: 10.1093/carcin/bgae057.

本文引用的文献

1
Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies.超加工食品消费与成年人肥胖和心血管代谢危险因素的发生率:前瞻性研究的系统评价。
Nutrients. 2023 May 31;15(11):2583. doi: 10.3390/nu15112583.
2
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review.超加工食品与儿童和青少年的肥胖及肥胖相关参数:系统评价。
Eur J Nutr. 2022 Aug;61(5):2297-2311. doi: 10.1007/s00394-022-02873-4. Epub 2022 Mar 24.
3
Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort.超加工食品与 2 型糖尿病发病风险:在前瞻性 Lifelines 队列中研究潜在的消费模式,以揭示这种异质食品类别对健康的影响。
BMC Med. 2022 Jan 13;20(1):7. doi: 10.1186/s12916-021-02200-4.
4
The Role of Carrageenan in Inflammatory Bowel Diseases and Allergic Reactions: Where Do We Stand?卡拉胶在炎症性肠病和过敏反应中的作用:我们处于什么位置?
Nutrients. 2021 Sep 27;13(10):3402. doi: 10.3390/nu13103402.
5
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms.对全球超加工食品消费的系统评价:发现与批评。
Nutrients. 2021 Aug 13;13(8):2778. doi: 10.3390/nu13082778.
6
Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort).使用不同的食物分类系统评估代谢综合征老年人中超加工食品消费与代谢健康的关系(PREDIMED-Plus 队列研究)。
Nutrients. 2021 Jul 20;13(7):2471. doi: 10.3390/nu13072471.
7
What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?意大利市场上超加工食品的营养成分是什么?
Nutrients. 2021 Jul 10;13(7):2364. doi: 10.3390/nu13072364.
8
Pre-Gestational Consumption of Ultra-Processed Foods and Risk of Gestational Diabetes in a Mediterranean Cohort. The SUN Project.孕前食用超加工食品与地中海人群妊娠期糖尿病风险的关系。SUN 项目。
Nutrients. 2021 Jun 26;13(7):2202. doi: 10.3390/nu13072202.
9
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.法国成年人代表性样本中,超加工食品的消费及其与社会人口特征和饮食质量的关联。
Nutrients. 2021 Feb 20;13(2):682. doi: 10.3390/nu13020682.
10
Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study.超加工食品的摄入与老年人肾功能下降有关:一项前瞻性队列研究。
Nutrients. 2021 Jan 28;13(2):428. doi: 10.3390/nu13020428.