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本文引用的文献

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Ultra-Processed Food Intakes Are Associated with Depression in the General Population: The Korea National Health and Nutrition Examination Survey.超高加工食品的摄入量与普通人群的抑郁有关：韩国国家健康和营养检查调查。
Nutrients. 2023 May 1;15(9):2169. doi: 10.3390/nu15092169.
2
Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies.超加工食品消费与成年人肥胖和心血管代谢危险因素的发生率：前瞻性研究的系统评价。
Nutrients. 2023 May 31;15(11):2583. doi: 10.3390/nu15112583.
3
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.意大利销售早餐麦片的加工和营养质量：意大利产品食品标签（FLIP）研究的结果。
Nutrients. 2023 Apr 21;15(8):2013. doi: 10.3390/nu15082013.
4
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review.低度炎症与超加工食品摄入：综述
Nutrients. 2023 Mar 22;15(6):1546. doi: 10.3390/nu15061546.
5
Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study.晚进食模式与意大利成年人超高加工食品摄入较高之间的关联：INHES 研究结果。
Nutrients. 2023 Mar 20;15(6):1497. doi: 10.3390/nu15061497.
6
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease.意大利乳糜泻患者群体中对地中海饮食和超加工食品消费的坚持。
Nutrients. 2023 Feb 13;15(4):938. doi: 10.3390/nu15040938.
7
Adherence to the Mediterranean Diet and Health-Related Quality of Life during the COVID-19 Lockdown: A Cross-Sectional Study including Preschoolers, Children, and Adolescents from Brazil and Spain.《COVID-19 封锁期间坚持地中海饮食与健康相关生活质量：巴西和西班牙学龄前儿童、儿童和青少年的横断面研究》
Nutrients. 2023 Jan 29;15(3):677. doi: 10.3390/nu15030677.
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Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort.超加工食品消费与地中海人群抑郁症状的关系。
Nutrients. 2023 Jan 18;15(3):504. doi: 10.3390/nu15030504.
9
Ultra-Processed Food Consumption Associated with Incident Hypertension among Chinese Adults-Results from China Health and Nutrition Survey 1997-2015.超加工食品消费与中国成年人高血压事件的相关性——基于中国健康与营养调查 1997-2015 年的数据。
Nutrients. 2022 Nov 11;14(22):4783. doi: 10.3390/nu14224783.
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Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years.描述 18 至 75 岁瑞士成年人基于人群的样本中超加工食品的摄入量。
Nutrients. 2022 Oct 25;14(21):4486. doi: 10.3390/nu14214486.

超加工食品、饮食质量与人类健康。

Ultra-Processed Foods, Diet Quality and Human Health.

机构信息

Department of Experimental and Clinical Medicine, University of Florence, 50134 Florence, Italy.

Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20122 Milan, Italy.

出版信息

Nutrients. 2023 Jun 26;15(13):2890. doi: 10.3390/nu15132890.

DOI:10.3390/nu15132890
PMID:37447216
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10343535/
Abstract

The increase in the volume of industrially processed products in the global food supply has coincided with an increasing prevalence of obesity and non-communicable diseases in many countries, suggesting that ultra-processed foods (UPF) consumption may be detrimental to human health [...].

摘要

全球食品供应中工业加工产品的增加与许多国家肥胖和非传染性疾病的日益流行同时发生，这表明超加工食品（UPF）的消费可能对人类健康有害[... ]。