Łukasiewicz Research Network-Institute of Heavy Organic Synthesis "Blachownia", 47-225, Kędzierzyn-Koźle, Poland.
Department of Physical Chemistry and Technology of Polymers, PhD School, Silesian University of Technology, 44-100, Gliwice, Poland.
Sci Rep. 2023 Jul 17;13(1):11530. doi: 10.1038/s41598-023-38794-3.
Due to the growing demand for robust and environmentally friendly antimicrobial packaging materials, biopolymers have recently become extensively investigated. Although biodegradable biopolymers usually lack mechanical properties, which makes it inevitable to blend them with plasticizers. The purpose of this study was to investigate plasticization efficiency of bio-based plasticizers introduced into sodium alginate compositions containing chestnut extract and their effect on selected film properties, including primarily mechanical and antibacterial properties. The films were prepared by the casting method and sodium alginate was cross-linked with calcium chloride. Six different plasticizers, including three commercially available ones (glycerol, epoxidized soybean oil and palm oil) and three synthesized plasticizers that are mixtures of bio-based plasticizers, were used to compare their influence on the film properties. Interactions between the polymer matrix and the plasticizers were investigated using Fourier transform infrared spectroscopy. The morphological characteristics of the films were characterized by scanning electron microscopy. Thermal properties, tensile strength, elongation at break, hydrophilic, and barrier properties of the obtained films were also determined. To confirm the obtaining of active films through the use of chestnut extract and to study the effect of the proposed plasticizers on the antibacterial activity of the extract, the obtained films were tested against bacteria cultures. The final results showed that all of the obtained films exhibit a hydrophilic character and high barrier effect to oxygen, carbon dioxide and water vapor. In addition, sodium alginate films prepared with chestnut extract and the plasticizer proposed by us, showed better mechanical and antimicrobial properties than the films obtained with chestnut extract and the commercially available plasticizers.
由于对坚固且环保型抗菌包装材料的需求不断增长,生物聚合物最近得到了广泛研究。尽管可生物降解的生物聚合物通常缺乏机械性能,因此不可避免地需要将它们与增塑剂混合。本研究的目的是研究引入含栗提取物的海藻酸钠组合物中的生物基增塑剂的增塑效率及其对所选薄膜性能的影响,主要包括机械性能和抗菌性能。通过浇铸法制备薄膜,并用氯化钙交联海藻酸钠。使用了六种不同的增塑剂,包括三种市售增塑剂(甘油、环氧大豆油和棕榈油)和三种合成增塑剂,它们是生物基增塑剂的混合物,以比较它们对薄膜性能的影响。使用傅里叶变换红外光谱研究了聚合物基质与增塑剂之间的相互作用。通过扫描电子显微镜对薄膜的形态特征进行了表征。还测定了所得到的薄膜的热性能、拉伸强度、断裂伸长率、亲水性和阻隔性能。为了通过使用栗提取物获得活性薄膜并研究所提出的增塑剂对提取物抗菌活性的影响,对获得的薄膜进行了细菌培养测试。最终结果表明,所有获得的薄膜都表现出亲水性和对氧气、二氧化碳和水蒸气的高阻隔性。此外,用栗提取物和我们提出的增塑剂制备的海藻酸钠薄膜显示出比用栗提取物和市售增塑剂获得的薄膜更好的机械和抗菌性能。