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一种整合裂解性噬菌体颗粒的可食用抗菌涂层，用于对成熟奶酪中[具体微生物]的潜在生物防治 。 （注：原文中“in Ripened Cheese”前缺少具体针对的微生物名称）

An Edible Antibacterial Coating Integrating Lytic Bacteriophage Particles for the Potential Biocontrol of in Ripened Cheese.

作者信息

Vila Marta M D C, Cinto Edjane C, Pereira Arthur O, Baldo Denicezar Â, Oliveira José M, Balcão Victor M

机构信息

VBlab-Laboratory of Bacterial Viruses, University of Sorocaba, Sorocaba 18023-000, SP, Brazil.

LaFiNAU-Laboratory of Applied Nuclear Physics, University of Sorocaba, Sorocaba 18023-000, SP, Brazil.

出版信息

Polymers (Basel). 2024 Mar 2;16(5):680. doi: 10.3390/polym16050680.

DOI:10.3390/polym16050680
PMID:38475362
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10934660/
Abstract

The goal of this research was to create an antibacterial biopolymeric coating integrating lytic bacteriophages against for use in ripened cheese. is the main pathogen that contaminates food products and the food industry. The food sector still uses costly and non-selective decontamination and disease control methods. Therefore, it is necessary to look for novel pathogen biocontrol technologies. Bacteriophage-based biocontrol seems like a viable option in this situation. The results obtained show promise for food applications since the edible packaging developed (EdiPhage) was successful in maintaining lytic phage viability while preventing the contamination of foodstuff with the aforementioned bacterial pathogen.

摘要

本研究的目标是制备一种整合了针对[具体细菌名称未给出]的裂解性噬菌体的抗菌生物聚合物涂层，用于成熟奶酪。[具体细菌名称未给出]是污染食品和食品工业的主要病原体。食品行业仍在使用成本高昂且无选择性的去污和疾病控制方法。因此，有必要寻找新型的病原体生物防治技术。在这种情况下，基于噬菌体的生物防治似乎是一个可行的选择。所获得的结果显示出在食品应用方面的前景，因为所开发的可食用包装（EdiPhage）成功地维持了裂解性噬菌体的活力，同时防止了上述细菌病原体对食品的污染。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/fe2071931e97/polymers-16-00680-g011.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/4d3ee58d68d8/polymers-16-00680-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/17a7fa11ff3f/polymers-16-00680-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/4fb1e3a1d151/polymers-16-00680-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/e77c243f07a5/polymers-16-00680-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/4818f137a444/polymers-16-00680-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/b3c134e5b8be/polymers-16-00680-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/1bb3bcb11e02/polymers-16-00680-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/5338de9edcdd/polymers-16-00680-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/d63a386e18f0/polymers-16-00680-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/34af036dc67a/polymers-16-00680-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/fe2071931e97/polymers-16-00680-g011.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/4d3ee58d68d8/polymers-16-00680-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/17a7fa11ff3f/polymers-16-00680-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/4fb1e3a1d151/polymers-16-00680-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/e77c243f07a5/polymers-16-00680-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/4818f137a444/polymers-16-00680-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/b3c134e5b8be/polymers-16-00680-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/1bb3bcb11e02/polymers-16-00680-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/5338de9edcdd/polymers-16-00680-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/d63a386e18f0/polymers-16-00680-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/34af036dc67a/polymers-16-00680-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a70/10934660/fe2071931e97/polymers-16-00680-g011.jpg

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