Archer Ann Catherine, Muthukumar Serva Peddha, Halami Prakash Motiram
Microbiology and Fermentation Technology Department, Mysuru, India.
Department of Biochemistry, CSIR-Central Food Technological Research Institute, 570020, Mysuru, India.
Probiotics Antimicrob Proteins. 2023 Oct;15(5):1078. doi: 10.1007/s12602-023-10122-1.