Thomas Daniel J, Riley Cliff, Devi Sarita, Kurpad Anura V, Preston Thomas, Francis Ryan, Chambers Bentley, Brown Orgen, Badaloo Asha V
Tropical Metabolism Research Unit, Caribbean Institute for Health Research, University of the West Indies, Kingston, Jamaica.
Scientific Research Council, Kingston, Jamaica.
J Nutr. 2023 Oct;153(10):2979-2984. doi: 10.1016/j.tjnut.2023.07.008. Epub 2023 Jul 22.
Protein quality of the red kidney bean (RKB), a common source of dietary protein, has been assessed using the protein digestibility-corrected amino acid score (PDCAAS) determined in animal models using mainly oro-fecal digestibility. More recently, the FAO recommended to use digestible indispensable amino acid score (DIAAS) instead of PDCAAS but highlighted insufficient data on true ileal indispensable amino acid (IAA) digestibility of proteins because amino acids are absorbed in the ileum.
Using a recently developed dual stable isotope tracer method, we aimed to measure each IAA digestibility as representation of true ileal digestibility of the RKB, Phaseolus vulgaris, in humans consuming a typical Jamaican meal.
RKB-IAAs were intrinsically labeled by adding HO to the plants. Uniformly labeled-[C]-spirulina (standard protein) was added to a meal prepared with the labeled RKB and fed to 10 healthy adults (5 males, 5 females) in a nonrandomized trial as primed/intermittent doses to achieve a steady state IAA enrichment in plasma. Enrichment of H- and C-labeled IAA in plasma and the bean was measured by mass spectrometry. Each IAA digestibility (except tryptophan and histidine) was calculated as the ratio of plasma H-IAA to meal H-IAA divided by the ratio of plasma C-IAA to meal 13C-IAA adjusted for loss of H-atom during transamination and digestibility of spirulina.
Adequate IAA labeling (>1000 ppm H excess) and plasma plateau isotopic enrichment were achieved. Mean RKB-IAA digestibility (%) was 79.4 ± 0.5, ranging from 69.0 ± 1.2 (threonine) to 85.7 ± 1.7 (lysine).
The dual stable isotope tracer digestibility data are similar to published oro-fecal digestibility supporting substantial nitrogen exchange in the colon. The individual IAA digestibility is useful to derive DIAAS to replace PDCAAS. Using published RKB-IAA composition, extrapolated DIAAS was 0.63 based on the lowest score for methionine.
gov; ID: NCT-04118517.
红芸豆(RKB)是膳食蛋白质的常见来源,其蛋白质质量已通过蛋白质消化率校正氨基酸评分(PDCAAS)进行评估,该评分在动物模型中主要使用口腔-粪便消化率来确定。最近,联合国粮食及农业组织(FAO)建议使用可消化必需氨基酸评分(DIAAS)代替PDCAAS,但强调由于氨基酸在回肠被吸收,关于蛋白质真实回肠必需氨基酸(IAA)消化率的数据不足。
使用最近开发的双稳定同位素示踪法,我们旨在测量每种IAA的消化率,以代表食用典型牙买加餐食的人群中红芸豆(菜豆)的真实回肠消化率。
通过向植物中添加HO对RKB-IAA进行内在标记。将均匀标记的-[C]-螺旋藻(标准蛋白质)添加到用标记的RKB制备的餐食中,并在一项非随机试验中以预充/间歇剂量喂食10名健康成年人(5名男性,5名女性),以实现血浆中IAA富集达到稳态。通过质谱法测量血浆和豆类中H-和C-标记IAA的富集情况。每种IAA的消化率(色氨酸和组氨酸除外)计算为血浆H-IAA与餐食H-IAA的比率除以血浆C-IAA与餐食13C-IAA的比率,并针对转氨过程中H原子的损失和螺旋藻的消化率进行调整。
实现了足够的IAA标记(H过量>1000 ppm)和血浆平台同位素富集。RKB-IAA的平均消化率(%)为79.4±0.5,范围从69.0±1.2(苏氨酸)到85.7±1.7(赖氨酸)。
双稳定同位素示踪消化率数据与已发表的口腔-粪便消化率相似,支持结肠中大量的氮交换。个体IAA消化率对于推导DIAAS以取代PDCAAS很有用。根据已发表的RKB-IAA组成,基于蛋氨酸的最低评分,外推的DIAAS为0.63。
gov;标识符:NCT-04118517。