Kushwah Neetu, Bora Kiran, Maurya Meenakshi, Pavlovich Madeline C, Chen Jing
Department of Ophthalmology, Boston Children's Hospital, Harvard Medical School, 300 Longwood Avenue, Boston, MA 02115, USA.
Antioxidants (Basel). 2023 Jul 3;12(7):1379. doi: 10.3390/antiox12071379.
Oxidative stress plays a crucial role in aging-related eye diseases, including age-related macular degeneration (AMD), cataracts, and glaucoma. With age, antioxidant reparative capacity decreases, and excess levels of reactive oxygen species produce oxidative damage in many ocular cell types underling age-related pathologies. In AMD, loss of central vision in the elderly is caused primarily by retinal pigment epithelium (RPE) dysfunction and degeneration and/or choroidal neovascularization that trigger malfunction and loss of photo-sensing photoreceptor cells. Along with various genetic and environmental factors that contribute to AMD, aging and age-related oxidative damage have critical involvement in AMD pathogenesis. To this end, dietary intake of antioxidants is a proven way to scavenge free radicals and to prevent or slow AMD progression. This review focuses on AMD and highlights the pathogenic role of oxidative stress in AMD from both clinical and experimental studies. The beneficial roles of antioxidants and dietary micronutrients in AMD are also summarized.
氧化应激在与衰老相关的眼部疾病中起着至关重要的作用,这些疾病包括年龄相关性黄斑变性(AMD)、白内障和青光眼。随着年龄的增长,抗氧化修复能力下降,活性氧物质的过量水平会在许多眼部细胞类型中产生氧化损伤,而这些细胞类型是年龄相关性病理变化的基础。在AMD中,老年人中心视力丧失主要是由视网膜色素上皮(RPE)功能障碍和变性和/或脉络膜新生血管形成引起的,这些会触发光感感光细胞的功能障碍和丧失。除了各种导致AMD的遗传和环境因素外,衰老和与年龄相关的氧化损伤在AMD发病机制中也起着关键作用。为此,通过饮食摄入抗氧化剂是清除自由基以及预防或减缓AMD进展的一种已被证实的方法。本综述聚焦于AMD,并从临床和实验研究两方面突出氧化应激在AMD中的致病作用。还总结了抗氧化剂和膳食微量营养素在AMD中的有益作用。