Shusterman Dennis
Division of Occupational, Environmental and Climate Medicine, University of California, San Francisco, CA 94143-0843, USA.
Biomedicines. 2023 Jun 21;11(7):1778. doi: 10.3390/biomedicines11071778.
The upper airway (nasal passages, paranasal sinuses, pharynx, and glottis) provides the sentinel portion of the human respiratory tract, with the combined senses of olfaction (cranial nerve I) and trigeminal sensation (cranial nerve V) signaling the quality of inspired air. Trigeminal function also complements the sense of taste (in turn mediated by cranial nerves VII, IX and X), and participates in the genesis of taste aversions. The ability of trigeminal stimulation in the upper aero-digestive tract to trigger a variety of respiratory and behavioral reflexes has long been recognized. In this context, the last three decades has seen a proliferation of observations at a molecular level regarding the mechanisms of olfaction, irritation, and gustation. Concurrently, an ever-widening network of physiological interactions between olfaction, taste, and trigeminal function has been uncovered. The objective of this review is to summarize the relatively recent expansion of research in this sub-field of sensory science, and to explore the clinical and therapeutic implications thereof.
上呼吸道(鼻腔、鼻窦、咽和声门)是人体呼吸道的前哨部分,嗅觉(颅神经I)和三叉神经感觉(颅神经V)共同感知传入空气的质量。三叉神经功能还辅助味觉(由颅神经VII、IX和X介导),并参与味觉厌恶的产生。上消化道中三叉神经刺激引发各种呼吸和行为反射的能力早已为人所知。在这种背景下,过去三十年在分子水平上对嗅觉、刺激和味觉机制的观察大量增加。同时,嗅觉、味觉和三叉神经功能之间生理相互作用的网络也在不断扩大。本综述的目的是总结这一感觉科学子领域中相对较新的研究进展,并探讨其临床和治疗意义。