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《食品领域果蔬副产品增值的科学突破》特刊引言

Introduction to the Special Issue "Scientific Breakthroughs to Fruit and Vegetable By-Product Valorization in the Food Sector".

作者信息

Conte Amalia, Del Nobile Matteo A

机构信息

Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli 25, 71122 Foggia, Italy.

出版信息

Foods. 2023 Jul 17;12(14):2726. doi: 10.3390/foods12142726.

DOI:10.3390/foods12142726
PMID:37509818
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10378762/
Abstract

We are pleased to present this Special Issue, which includes five papers that highlight important research activities in the field of fruit and vegetable by-product valorization [...].

摘要

我们很高兴推出本期特刊，其中包含五篇论文，这些论文突出了果蔬副产品增值领域的重要研究活动[...]。

相似文献

1
Introduction to the Special Issue "Scientific Breakthroughs to Fruit and Vegetable By-Product Valorization in the Food Sector".《食品领域果蔬副产品增值的科学突破》特刊引言
Foods. 2023 Jul 17;12(14):2726. doi: 10.3390/foods12142726.
2
Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods.特刊引言：保持食品质量和延长食品保质期的先进策略
Foods. 2022 Apr 6;11(7):1052. doi: 10.3390/foods11071052.
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Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food.蔬菜和水果副产品作为功能性成分和食品的利用
Front Nutr. 2021 Jun 15;8:661693. doi: 10.3389/fnut.2021.661693. eCollection 2021.
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Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.水果副产物的增值利用——非常规来源的添加剂、油、生物分子和创新功能性食品。
Curr Pharm Biotechnol. 2019;20(10):776-786. doi: 10.2174/1389201020666190405181537.
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Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction.果蔬废弃物增值利用的进展：活性包装、生物复合材料、副产品及用于生物活性化合物提取的创新技术
Polymers (Basel). 2021 Oct 12;13(20):3503. doi: 10.3390/polym13203503.
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Sustainability and circularity in fruit and vegetable production. Perceptions and practices of reduction and valorization of agricultural waste biomass in south-eastern Spain.果蔬生产的可持续性和循环性。西班牙东南部减少和利用农业废弃物生物质的认知和实践。
J Environ Manage. 2022 Aug 15;316:115270. doi: 10.1016/j.jenvman.2022.115270. Epub 2022 May 19.
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Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste.利用亚临界和超临界流体提升工业果蔬废料的价值
Foods. 2023 Jun 20;12(12):2417. doi: 10.3390/foods12122417.
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Fruit and vegetable waste management: Conventional and emerging approaches.果蔬废弃物管理：常规方法与新兴方法。
J Environ Manage. 2020 Jul 1;265:110510. doi: 10.1016/j.jenvman.2020.110510. Epub 2020 Apr 7.
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High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products.果蔬副产物中的高附加值化合物——特性、生物活性及在新型食品开发中的应用。
Crit Rev Food Sci Nutr. 2020;60(8):1388-1416. doi: 10.1080/10408398.2019.1572588. Epub 2019 Feb 11.
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Investigating fruit and vegetable claims on Australian food packages.调查澳大利亚食品包装上有关水果和蔬菜的声明。
Public Health Nutr. 2015 Oct;18(15):2729-35. doi: 10.1017/S1368980014002511. Epub 2014 Nov 14.

本文引用的文献

1
In-Depth Chemical Characterization of L. Seed Oil.亚麻籽精油的深度化学表征
Foods. 2023 Apr 9;12(8):1592. doi: 10.3390/foods12081592.
2
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films.废弃橙皮作为纤维素纳米晶体的来源及其在纳米复合薄膜开发中的应用。
Foods. 2023 Feb 24;12(5):960. doi: 10.3390/foods12050960.
3
Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development.含有来自农工业副产品的花青素和甜菜红素的木薯淀粉薄膜：其在智能标签开发中的应用。
Foods. 2022 Oct 26;11(21):3361. doi: 10.3390/foods11213361.
4
Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling.通过果皮回收实现即食仙人掌果的品质保存
Foods. 2022 Jul 7;11(14):2016. doi: 10.3390/foods11142016.
5
Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life.应用零浪费方法延长鱼汉堡中石榴的保质期。
Foods. 2022 Feb 15;11(4):551. doi: 10.3390/foods11040551.
6
An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities.不同色调仙人掌（Opuntia ficus indica L.）果皮的生物活性化合物和功能特性综合分析。
Food Chem. 2019 Apr 25;278:568-578. doi: 10.1016/j.foodchem.2018.11.031. Epub 2018 Nov 7.
7
Current technologies and new insights for the recovery of high valuable compounds from fruits by-products.当前从水果副产物中回收高价值化合物的技术和新见解。
Crit Rev Food Sci Nutr. 2018 Feb 11;58(3):386-404. doi: 10.1080/10408398.2016.1180589. Epub 2017 Jul 11.