Rapp A, Engel L, Ullemeyer H
Z Lebensm Unters Forsch. 1986 Jun;182(6):498-500. doi: 10.1007/BF01043276.
By the aid of two-dimensional gaschromatography and the application of the live-GC-technic monoethylenglycol (MEG) and diethylenglycol (DEG) from wine can be separated and detected. After the treatment of samples ("Salting-out") the indication value for MEG is 10 mg/l and 1 mg/l for DEG. The security of small quantities occurs with GC-MS-coupling.
借助二维气相色谱法并应用现场气相色谱技术,可以分离和检测葡萄酒中的单乙二醇(MEG)和二甘醇(DEG)。样品经过处理(“盐析”)后,MEG的指示值为10毫克/升,DEG为1毫克/升。通过气相色谱-质谱联用可检测出微量成分。