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与患者饮食行为改变支持相关的因素:社区护士中的定性研究。

Factors associated with dietary behaviour change support in patients: A qualitative study among community nurses.

机构信息

Department of Nursing, Christian University of Applied Sciences (CHE), Ede, The Netherlands.

Department of Consumption and Healthy Lifestyles, Wageningen University, Wageningen, The Netherlands.

出版信息

J Adv Nurs. 2024 Feb;80(2):500-509. doi: 10.1111/jan.15808. Epub 2023 Jul 30.

Abstract

AIM

To explore which factors, influencing dietary behaviour change support among patients by Dutch community nurses (CNs; nurses), are key focal points in training programmes.

BACKGROUND

Nurses have an important role in counselling patients towards healthier dietary behaviour to prevent or delay long-term complications from chronic lifestyle-related diseases. Most nurses do not incorporate dietary behaviour change support in their routines to the fullest potential.

DESIGN

A qualitative descriptive study.

METHODS

Data were collected in the Netherlands in 2018-2019 via semi-structured face-to-face interviews with 18 nurses. Interview guide themes were informed by the COM-B model, using validated descriptions in Dutch. Data were recorded, transcribed and analysed using inductive thematic analysis.

RESULTS

Factors that affected dietary behaviour change support were linked to (1) the nurse (role identity, dietary knowledge and competences such as methodical approach, behaviour change techniques and communication techniques), (2) nurse-patient encounter (building a relationship with a patient, supporting patient autonomy and tailoring the approach) and (3) cooperation and organizational context.

CONCLUSION

It is of utmost importance to pay attention to nurses' role identity regarding dietary behaviour change support, as this underlies professional behaviour. This should be accompanied by improving competences on dietary behaviour change support. Focus on competences regarding the application of behaviour change technique is crucial. Furthermore, having a relationship of trust with a patient was important for discussing sensitive topics such as diet.

IMPACT

The promotion of a healthy diet provides opportunities to contribute to patient autonomy and self-management. Well-fitted training offers for (senior) nurses will lead to improved professional practice of nurses, leading to healthier dietary behaviour of patients.

PATIENT OR PUBLIC CONTRIBUTION

A nurse provided feedback on the interview guide.

摘要

目的

探索影响荷兰社区护士(CNs;护士)对患者进行饮食行为改变支持的因素,这些因素是培训计划的重点。

背景

护士在为患者提供咨询,以促使他们形成更健康的饮食行为,从而预防或延缓与慢性生活方式相关的疾病相关的长期并发症方面发挥着重要作用。但大多数护士并未充分发挥其在饮食行为改变支持方面的作用。

设计

定性描述性研究。

方法

2018 年至 2019 年,在荷兰通过半结构化的面对面访谈收集了 18 名护士的数据。访谈指南主题来源于 COM-B 模型,并使用荷兰语的验证描述。使用归纳主题分析对数据进行记录、转录和分析。

结果

影响饮食行为改变支持的因素与(1)护士(角色认同、饮食知识和方法、行为改变技术和沟通技巧等方面的能力)、(2)护士与患者的接触(与患者建立关系、支持患者自主权和调整方法)和(3)合作和组织背景有关。

结论

关注护士在饮食行为改变支持方面的角色认同至关重要,因为这是专业行为的基础。这应该伴随着饮食行为改变支持方面能力的提高。关注行为改变技术应用方面的能力至关重要。此外,与患者建立信任关系对于讨论饮食等敏感话题非常重要。

影响

促进健康饮食为促进患者自主权和自我管理提供了机会。为(高级)护士提供合适的培训将提高护士的专业实践水平,从而使患者形成更健康的饮食行为。

患者或公众贡献

一名护士对访谈指南提供了反馈。

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