成熟度和胃酸度对婴儿胃食管反流的影响。
Effects of maturation and gastric acidity on gastroesophageal reflux in infants.
作者信息
Sutphen J L, Dillard V L
出版信息
Am J Dis Child. 1986 Oct;140(10):1062-4. doi: 10.1001/archpedi.1986.02140240108035.
Abstract
Using prolonged esophageal pH monitoring, we examined 42 infants referred for gastroesophageal reflux (GER) over a 16-month interval. Eighteen of these infants were also examined with intragastric pH monitoring following a standard formula meal. We found that prematurity and postcibal gastric acidity were significantly correlated with the amount of GER observed. Historical symptoms appeared to have little correlation with the amount of GER as measured by prolonged intraesophageal pH monitoring.
摘要
我们采用延长食管pH监测法，在16个月的时间里对42名因胃食管反流（GER）前来就诊的婴儿进行了检查。其中18名婴儿在进食标准配方奶后还接受了胃内pH监测。我们发现，早产和餐后胃酸度与观察到的GER量显著相关。根据延长的食管内pH监测结果，既往症状似乎与GER量几乎没有相关性。
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