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萘啶酸钠在液体和固体培养基中对禽源沙门氏菌的抗菌特性。

Antibacterial properties of sodium nalidixate against avian Salmonellae in liquid and on solid media.

作者信息

Williams J E, Benson S T

出版信息

Poult Sci. 1978 Nov;57(6):1546-9. doi: 10.3382/ps.0571546.

Abstract

The in vitro inhibitory effect of sodium nalidixate (NaNA) for 206 avian salmonella cultures of varying serotypes was established in both liquid and on solid media. Salmonella cultures were much more resistant to the lethal effects of NaNA in veal infusion broth than on a solid medium such as MacConkey agar. The inhibitory effects of NaNA varied in liquid media, depending on the nutritive support afforded by the medium. Growth-suppressive effects were enhanced by less nutritive media. Reasons are suggested as to the possible differences in the inhibitory effect of NaNA on avian salmonella cultures grown in liquid and on solid media.

摘要

在液体培养基和固体培养基中均确定了萘啶酸钠(NaNA)对206株不同血清型禽源沙门氏菌培养物的体外抑制作用。沙门氏菌培养物在犊牛肉浸液肉汤中对NaNA的致死作用比在麦康凯琼脂等固体培养基中更具抗性。NaNA在液体培养基中的抑制作用因培养基提供的营养支持而异。营养成分较少的培养基增强了生长抑制作用。文中对NaNA对液体培养基和固体培养基中生长的禽源沙门氏菌培养物抑制作用可能存在差异的原因提出了建议。

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