Werner Tony E R, Horvath Istvan, Wittung-Stafshede Pernilla
Department of Biology and Biological Engineering, Chalmers University of Technology, S-41296 Gothenburg, Sweden.
QRB Discov. 2021 Jan 19;2:e2. doi: 10.1017/qrd.2020.17. eCollection 2021.
Although the consequences of the crowded cell environments may affect protein folding, function and misfolding reactions, these processes are often studied in dilute solutions We here used biophysical experiments to investigate the amyloid fibril formation process of the fish protein apo-β-parvalbumin in solvent conditions that mimic steric and solvation aspects of the milieu. Apo-β-parvalbumin is a folded protein that readily adopts an amyloid state a nucleation-elongation mechanism. Aggregation experiments in the presence of macromolecular crowding agents (probing excluded volume, entropic effects) as well as small molecule osmolytes (probing solvation, enthalpic effects) revealed that both types of agents accelerate overall amyloid formation, but the elongation step was faster with macromolecular crowding agents but slower in the presence of osmolytes. The observations can be explained by the steric effects of excluded volume favoring assembled states and that amyloid nucleation does not involve monomer unfolding. In contrast, the solvation effects due to osmolyte presence promote nucleation but not elongation. Therefore, the amyloid-competent nuclei must be compact with less osmolytes excluded from the surface than either the folded monomers or amyloid fibers. We conclude that, in contrast to other amyloidogenic folded proteins, amyloid formation of apo-β-parvalbumin is accelerated by crowded cell-like conditions due to a nucleation process that does not involve large-scale protein unfolding.
尽管细胞内拥挤的环境可能会影响蛋白质折叠、功能及错误折叠反应,但这些过程通常是在稀溶液中进行研究的。我们在此运用生物物理实验,在模拟细胞内空间位阻和溶剂化情况的溶剂条件下,研究鱼类蛋白脱辅基β-小清蛋白的淀粉样纤维形成过程。脱辅基β-小清蛋白是一种折叠蛋白,它很容易通过成核-延伸机制转变为淀粉样状态。在存在大分子拥挤剂(探究排阻体积、熵效应)以及小分子渗透剂(探究溶剂化、焓效应)的情况下进行的聚集实验表明,这两类试剂都会加速整体淀粉样蛋白的形成,但大分子拥挤剂会使延伸步骤加快,而在渗透剂存在的情况下延伸步骤则会减慢。这些观察结果可以通过排阻体积的空间位阻效应有利于组装状态来解释,并且淀粉样蛋白成核并不涉及单体解折叠。相反,渗透剂存在所导致的溶剂化效应会促进成核,但不会促进延伸。因此,具有淀粉样蛋白形成能力的核必须紧密,与折叠单体或淀粉样纤维相比,其表面排除的渗透剂较少。我们得出结论,与其他可形成淀粉样蛋白的折叠蛋白不同,脱辅基β-小清蛋白的淀粉样蛋白形成在类似细胞的拥挤条件下会加速,这是由于其成核过程不涉及大规模蛋白质解折叠。