Solberg C, Holme S, Little C
Beitr Infusionther Klin Ernahr. 1986;15:107-17.
The platelet injury and loss of viability that has been shown to occur with storage of platelet concentrates (PC) under conditions with increasing or falling pH were examined using scanning and transmission electron microscopy. After storage of PC in first (PL-146) and second generation containers (PL-1240 and PL-732), samples were taken for measurement of pH value, platelet count and size distribution, release of lactate dehydrogenase (LDH) into plasma, and for SEM and TEM. After storage of 83 PC in first generation containers for 4 days increased levels of LDH were observed in PC with pH above 7.3 (n = 2) and below 6.1 (n = 4). The electron microscopic pictures confirmed previous suggestions that platelet disc-to-sphere transformation and cytoplasmic swelling occur when pH falls below 6.7-6.8 during storage. In PC with pH below 6.1 the morphological change was irreversible with the appearance of more than 90% lysed and balloon platelets. In PC with pH above 7.3 because of low platelet concentration this was related to an increased number of platelets that were lysed of had a swollen disintegrated internal structure (balloons) as seen with TEM. SEM and Coulter counter studies also showed that platelet fragmentation and formation of microvesicles were prominent in PC with pH above 7.3. Second generation containers maintained the pH during 5-day-storage at higher levels but had enhanced risk of pH increase. A strong tendency for the platelets to become alkaline upon subsequent storage could be demonstrated as a result of excessive forces or prolonged centrifugation during the second spin of the preparation procedure. Whereas the platelet injury caused by low pH is easy to recognize because of the absence of swirling the morphological changes associated with high pH cannot be detected directly.
使用扫描电子显微镜和透射电子显微镜,研究了在pH值升高或降低的条件下储存血小板浓缩物(PC)时所出现的血小板损伤和活力丧失情况。将PC分别储存在第一代(PL - 146)和第二代容器(PL - 1240和PL - 732)中后,采集样本用于测量pH值、血小板计数和大小分布、乳酸脱氢酶(LDH)向血浆中的释放情况,以及进行扫描电子显微镜和透射电子显微镜观察。在第一代容器中储存83份PC 4天后,观察到pH值高于7.3(n = 2)和低于6.1(n = 4)的PC中LDH水平升高。电子显微镜图像证实了先前的推测,即在储存期间当pH值降至6.7 - 6.8以下时会发生血小板盘状到球状的转变以及细胞质肿胀。在pH值低于6.1的PC中,形态学变化是不可逆的,出现了超过90%的溶解和气球样血小板。在pH值高于7.3的PC中,由于血小板浓度较低,这与透射电子显微镜观察到的更多溶解或具有肿胀解体内部结构(气球样)的血小板数量增加有关。扫描电子显微镜和库尔特计数器研究还表明,在pH值高于7.3的PC中血小板碎片化和微泡形成很明显。第二代容器在5天储存期间能将pH值维持在较高水平,但pH值升高的风险增加。由于在制备过程的第二次离心时用力过度或离心时间过长,可证明随后储存时血小板有强烈的变碱性趋势。虽然低pH值引起的血小板损伤因没有漩涡而易于识别,但与高pH值相关的形态学变化无法直接检测到。