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使用低硫酸浓度的乙酰解介质对含有α-1,2和β-1,2连接的毕赤酵母IFO 0948菌株甘露聚糖进行乙酰解。

Acetolysis of Pichia pastoris IFO 0948 strain mannan containing alpha-1,2 and beta-1,2 linkages using acetolysis medium of low sulfuric acid concentration.

作者信息

Kobayashi H, Shibata N, Suzuki S

出版信息

Arch Biochem Biophys. 1986 Mar;245(2):494-503. doi: 10.1016/0003-9861(86)90242-0.

Abstract

To obtain manno-oligosaccharides containing beta-1,2-linked nonreducing terminal groups from the mannan of Pichia pastoris IFO 0948 strain by acetolysis, an attempt was made to establish the reaction conditions under which cleavage of the alpha-1,6 linkage took place preferentially leaving manno-oligosaccharides composed largely of beta-1,2 linkages. By the action of an ordinary acetolysis medium, a 10/10/1 (v/v) mixture of acetic anhydride, acetic acid, and sulfuric acid at 40 degrees C for 13 h or at 25 degrees C for 120 h, the O-acetyl derivative of this mannan gave mannose, mannobiose, mannotriose, and mannopentaose. However, treatment of the same O-acetyl mannan with a 50/50/1 (v/v) acetolysis medium at 40 degrees C for 15 h gave a mannotetraose in addition to mannose, mannobiose, mannotriose, and mannopentaose. Use of a 100/100/1 (v/v) acetolysis medium at 40 degrees C for 36 h gave a more satisfactory result, a mixture of oligosaccharides, from mannose to mannopentaose, which contained more mannotetraose than mannopentaose. Because both mannotetraose and mannopentaose contained alpha-1,2 and beta-1,2 linkages, it was concluded that an acetolysis medium containing a low concentration of sulfuric acid, up to 0.5% (v/v), facilitates the preferential cleavage of the alpha-1,6 linkage, leaving manno-oligosaccharides containing the beta-1,2 linkage which was found to be labile to the action of the 10/10/1 (v/v) acetolysis medium.

摘要

为了通过乙酰解从毕赤酵母IFO 0948菌株的甘露聚糖中获得含有β-1,2-连接的非还原末端基团的甘露寡糖,人们尝试建立反应条件,使α-1,6键优先断裂,留下主要由β-1,2键组成的甘露寡糖。通过普通乙酰解介质(乙酸酐、乙酸和硫酸的10/10/1(v/v)混合物)在40℃下作用13小时或在25℃下作用120小时,该甘露聚糖的O-乙酰化衍生物产生了甘露糖、甘露二糖、甘露三糖和甘露五糖。然而,用50/50/1(v/v)乙酰解介质在40℃下处理相同的O-乙酰化甘露聚糖15小时,除了甘露糖、甘露二糖、甘露三糖和甘露五糖外,还产生了甘露四糖。使用100/100/1(v/v)乙酰解介质在40℃下作用36小时得到了更令人满意的结果,即从甘露糖到甘露五糖的寡糖混合物,其中甘露四糖的含量比甘露五糖多。由于甘露四糖和甘露五糖都含有α-1,2和β-1,2键,因此得出结论,含有低浓度硫酸(高达0.5%(v/v))的乙酰解介质有助于α-1,6键的优先断裂,留下含有β-1,2键的甘露寡糖,而这种甘露寡糖被发现对10/10/1(v/v)乙酰解介质的作用不稳定。

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