[季也蒙念珠菌H的甘露聚糖结构]
[Structure of mannan of Candida guilliermondii H].
作者信息
Rademacher K H, Reuter G
出版信息
Z Allg Mikrobiol. 1978;18(1):63-6. doi: 10.1002/jobm.3630180109.
PMID:645109
Abstract
The mannan of Candida guilliermondii was acetolyzed and the seperation by gel chromatography gave five neutral fragments with the characteristic nuclear magnetic resonance spectra, mannose, mannobiose, mannotriose, mannotetraose, and mannopentaose. All oligosaccharide fragments were composed of mannose in alpha-linkage. Methylation analysis combined with gas chromatography-mass spectrometry demonstrated (1 leads to 6)-linked D-mannopyranose main chains with (1 leads to 2)-linked D-mannopyranose side chains.
摘要
季也蒙念珠菌的甘露聚糖经乙酰解处理，通过凝胶色谱分离得到五个具有特征核磁共振谱的中性片段，即甘露糖、甘露二糖、甘露三糖、甘露四糖和甘露五糖。所有寡糖片段均由α-连接的甘露糖组成。甲基化分析结合气相色谱-质谱联用表明，其主链为（1→6）连接的D-甘露吡喃糖，侧链为（1→2）连接的D-甘露吡喃糖。
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