College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China; National Engineering Research Center for Fruit & Vegetable Processing, Beijing, China; Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing, China.
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China; National Engineering Research Center for Fruit & Vegetable Processing, Beijing, China; Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing, China.
J Adv Res. 2024 Jun;60:27-39. doi: 10.1016/j.jare.2023.08.002. Epub 2023 Aug 3.
Entry into the viable but nonculturable (VBNC) state is a survival strategy adopted by bacteria to survive harsh environment. Although VBNC cells still have metabolic activity, they lose the ability to form colonies on nonselective culture media. Thus, conventional bacterial detection methods, such as plate counting, are unable to detect the presence of VBNC cells. When the environmental conditions are appropriate, VBNC cells can initiate resuscitation, posing a great risk to the safety of public health. The study of the VBNC resuscitation mechanism could provide new insights into the prevention and control of VBNC resuscitation.
Uncovering the molecular mechanism of VBNC cell resuscitation by investigating the role of O-antigen ligase (RfaL) in inhibiting the resuscitation of Escherichia coli O157:H7 in the VBNC state.
RfaL was screened and verified as a resuscitation inhibitor of VBNC Escherichia coli O157:H7 by detecting resuscitation curve and time-lapse microscopy. The mechanism of RfaL impacts VBNC E. coli resuscitation was investigated by detecting the single cell ATP content, metabolomic changes, NAD(H) content and new protein biosynthesis of WT and ΔrfaL at different stage of resuscitation.
Mutation of rfaL, which encoded an O-antigen ligase, markedly shortened the resuscitating lag phase. Further studies indicated that ΔrfaL VBNC cells contained higher ATP levels, and ATP consumption during the resuscitating lag phase was highly correlated with resuscitation efficiency. Metabolomic analysis revealed that ATP was utilized to activate the Handler and salvage pathways to synthesize NAD, balancing redox reactions to recover cell activity and promote cell resuscitation.
Our findings revealed a strategy employed by VBNC cells for revival, that is, using residual ATP to primarily recover metabolic activity, driving cells to exit dormancy. The synthesis pathway of lipopolysaccharide (LPS) in rfaL null mutant was inhibited and could supply more ATP to synthesis NAD and promote resuscitation.
进入存活但非可培养状态(VBNC)是细菌为了在恶劣环境中生存而采用的一种生存策略。虽然 VBNC 细胞仍具有代谢活性,但它们在非选择性培养基上丧失了形成菌落的能力。因此,传统的细菌检测方法,如平板计数法,无法检测到 VBNC 细胞的存在。当环境条件适宜时,VBNC 细胞可以启动复苏,这对公共卫生安全构成了巨大威胁。研究 VBNC 复苏机制可以为预防和控制 VBNC 复苏提供新的思路。
通过研究 O-抗原连接酶(RfaL)在抑制大肠杆菌 O157:H7 在 VBNC 状态下复苏中的作用,揭示 VBNC 细胞复苏的分子机制。
通过检测复苏曲线和延时显微镜,筛选和验证 RfaL 是 VBNC 大肠杆菌 O157:H7 的复苏抑制剂。通过检测不同复苏阶段 WT 和 ΔrfaL 的单细胞 ATP 含量、代谢组变化、NAD(H)含量和新蛋白质合成,研究 RfaL 影响 VBNC 大肠杆菌复苏的机制。
突变 rfaL,其编码 O-抗原连接酶,明显缩短了复苏的迟滞期。进一步的研究表明,ΔrfaL VBNC 细胞含有更高的 ATP 水平,并且在复苏迟滞期消耗的 ATP 与复苏效率高度相关。代谢组学分析表明,ATP 用于激活 Handler 和挽救途径以合成 NAD,平衡氧化还原反应以恢复细胞活性并促进细胞复苏。
我们的研究结果揭示了 VBNC 细胞复苏的一种策略,即利用残留的 ATP 首先恢复代谢活性,使细胞脱离休眠状态。rfaL 缺失突变体中脂多糖(LPS)的合成途径受到抑制,可提供更多的 ATP 用于合成 NAD,并促进复苏。