Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran.
Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran; Research Development Center, Arash Women's Hospital, Tehran University of Medical Sciences, Tehran, Iran.
Sleep Med Rev. 2023 Oct;71:101820. doi: 10.1016/j.smrv.2023.101820. Epub 2023 Jul 20.
The objective of the current systematic review was to critically review the available evidence regarding the link between social jetlag and diet among the general population using observational studies. Electronic databases, including PubMed, Scopus, and ISI Web of Sciences were searched systematically. We reviewed 348 references, of which 17 studies met inclusion criteria with a total sample size of 28,905. Qualitative analysis indicated a negative association between social jetlag and adherence to healthy eating habits, including a negative association with empirically-derived healthy dietary patterns, Japanese dietary patterns, Baltic Sea dietary patterns, and the Mediterranean diet, as well as a positive association with Meat and Starchy dietary pattern. On the other hand, the findings on the link of social jetlag with food groups and nutrients were mixed and controversial, except for a more consistent increase in sugar-sweetened beverages, total fat, and saturated fat intake. Our results indicate a possible link between social jetlag and dietary intake. Research suggests that individuals experiencing greater social jetlag exhibit reduced adherence to a healthy eating pattern. However, it is important to note that the reported association lacks consensus, emphasizing the need for additional longitudinal studies to gain further insights into this matter."
本系统评价的目的是通过观察性研究,批判性地回顾关于一般人群中社会时差与饮食之间关联的现有证据。系统地检索了电子数据库,包括 PubMed、Scopus 和 ISI Web of Sciences。我们审查了 348 篇参考文献,其中 17 项研究符合纳入标准,总样本量为 28905 人。定性分析表明,社会时差与健康饮食习惯的依从性之间存在负相关,包括与经验衍生的健康饮食模式、日本饮食模式、波罗的海饮食模式和地中海饮食模式呈负相关,与肉类和淀粉类饮食模式呈正相关。另一方面,关于社会时差与食物组和营养素之间关联的研究结果存在争议,除了含糖饮料、总脂肪和饱和脂肪摄入的增加更一致之外。我们的研究结果表明社会时差与饮食摄入之间可能存在关联。研究表明,经历更大社会时差的个体表现出对健康饮食模式的依从性降低。然而,需要注意的是,报告的关联缺乏共识,这强调需要进行更多的纵向研究,以更深入地了解这一问题。