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基于氨基酸空腔形状的溶剂化热力学

Solvation thermodynamics from cavity shapes of amino acids.

作者信息

Azizi Khatereh, Laio Alessandro, Hassanali Ali

机构信息

The Abdus Salam International Centre for Theoretical Physics, Strada Costiera 11, 34151 Trieste, Italy.

SISSA, Via Bonomea 265, I-34136 Trieste, Italy.

出版信息

PNAS Nexus. 2023 Jul 26;2(8):pgad239. doi: 10.1093/pnasnexus/pgad239. eCollection 2023 Aug.

Abstract

According to common physical chemistry wisdom, the solvent cavities hosting a solute are tightly sewn around it, practically coinciding with its van der Waals surface. Solvation entropy is primarily determined by the surface and the volume of the cavity while enthalpy is determined by the solute-solvent interaction. In this work, we challenge this picture, demonstrating by molecular dynamics simulations that the cavities surrounding the 20 amino acids deviate significantly from the molecular surface. Strikingly, the shape of the cavity can be used to predict the solvation free energy, entropy, enthalpy, and hydrophobicity. Solute-solvent interactions involving the different chemical moieties of the amino acid, determine indirectly the cavity shape, and the properties of the branches but do not have to be taken explicitly into account in the prediction model.

摘要

根据普通物理化学知识,容纳溶质的溶剂腔紧密围绕溶质形成,实际上与溶质的范德华表面重合。溶剂化熵主要由腔的表面和体积决定,而焓则由溶质 - 溶剂相互作用决定。在这项工作中,我们对这一观点提出质疑,通过分子动力学模拟表明,围绕20种氨基酸的腔与分子表面存在显著偏差。引人注目的是,腔的形状可用于预测溶剂化自由能、熵、焓和疏水性。涉及氨基酸不同化学基团的溶质 - 溶剂相互作用间接决定了腔的形状和分支的性质,但在预测模型中不必明确考虑这些相互作用。

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