Klausser Robert, Kopp Julian, Prada Brichtova Eva, Gisperg Florian, Elshazly Mohamed, Spadiut Oliver
Research Division Biochemical Engineering, Research Group Integrated Bioprocess Development, Institute of Chemical, Environmental and Bioscience Engineering, Vienna University of Technology, Vienna, Austria.
Christian Doppler Laboratory IB Processing 4.0, Technische Universität Wien, Vienna, Austria.
Front Bioeng Biotechnol. 2023 Jul 20;11:1249196. doi: 10.3389/fbioe.2023.1249196. eCollection 2023.
Throughout the twenty-first century, the view on inclusion bodies (IBs) has shifted from undesired by-products towards a targeted production strategy for recombinant proteins. Inclusion bodies can easily be separated from the crude extract after cell lysis and contain the product in high purity. However, additional solubilization and refolding steps are required in the processing of IBs to recover the native protein. These unit operations remain a highly empirical field of research in which processes are developed on a case-by-case basis using elaborate screening strategies. It has been shown that a reduction in denaturant concentration during protein solubilization can increase the subsequent refolding yield due to the preservation of correctly folded protein structures. Therefore, many novel solubilization techniques have been developed in the pursuit of mild solubilization conditions that avoid total protein denaturation. In this respect, ionic liquids have been investigated as promising agents, being able to solubilize amyloid-like aggregates and stabilize correctly folded protein structures at the same time. This review briefly summarizes the state-of-the-art of mild solubilization of IBs and highlights some challenges that prevent these novel techniques from being yet adopted in industry. We suggest mechanistic models based on the thermodynamics of protein unfolding with the aid of molecular dynamics simulations as a possible approach to solve these challenges in the future.
在整个二十一世纪,人们对包涵体(IBs)的看法已从不受欢迎的副产物转变为重组蛋白的靶向生产策略。细胞裂解后,包涵体很容易从粗提物中分离出来,且产物纯度很高。然而,在包涵体处理过程中需要额外的溶解和重折叠步骤来恢复天然蛋白。这些单元操作仍然是一个高度经验性的研究领域,其中的工艺是根据具体情况,使用精心设计的筛选策略来开发的。研究表明,蛋白质溶解过程中变性剂浓度的降低可以提高后续的重折叠产率,因为这样可以保留正确折叠的蛋白质结构。因此,为了寻求避免蛋白质完全变性的温和溶解条件,人们开发了许多新型溶解技术。在这方面,离子液体已被研究作为有前景的试剂,它能够同时溶解淀粉样聚集体并稳定正确折叠的蛋白质结构。本综述简要总结了包涵体温和溶解的最新进展,并强调了一些阻碍这些新技术在工业中应用的挑战。我们建议借助分子动力学模拟,基于蛋白质解折叠的热力学建立机理模型,作为未来解决这些挑战的一种可能方法。