Editorial: The use of volatile compounds analysis for the assessment of food and beverage quality.
作者信息
Costello Ben de Lacy, Wieczorek Martyna N, Drabinska Natalia
机构信息
Centre for Research in Biosciences, School of Applied Sciences, University of the West of England, Bristol, United Kingdom.
Food Volatilomics and Sensomics Group, Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznan, Poland.
出版信息
Front Nutr. 2023 Jul 24;10:1250634. doi: 10.3389/fnut.2023.1250634. eCollection 2023.
Abstract
摘要
相似文献
1
Editorial: The use of volatile compounds analysis for the assessment of food and beverage quality.社论：挥发性化合物分析在食品和饮料质量评估中的应用
Front Nutr. 2023 Jul 24;10:1250634. doi: 10.3389/fnut.2023.1250634. eCollection 2023.
2
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.洛神花（Hibiscus sabdariffa）热/冷水浸提香气轮廓：新鲜与干燥的比较。
J Food Sci. 2011 Mar;76(2):C212-7. doi: 10.1111/j.1750-3841.2010.01989.x. Epub 2011 Feb 1.
3
Aroma Characterization and Safety Assessment of a Beverage Fermented by Trametes versicolor.云芝发酵饮料的香气特征分析与安全性评价。
J Agric Food Chem. 2015 Aug 12;63(31):6915-21. doi: 10.1021/acs.jafc.5b02167. Epub 2015 Jul 31.
4
Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications.园艺作物中的香气成分：化学多样性及其在工业应用中的代谢工程利用
Plants (Basel). 2023 Apr 24;12(9):1748. doi: 10.3390/plants12091748.
5
Volatile flavor release from foods during eating.进食过程中食物挥发性风味的释放。
Crit Rev Food Sci Nutr. 1996 Dec;36(8):765-84. doi: 10.1080/10408399609527749.
6
Key volatile aroma compounds of lactic acid fermented malt based beverages - impact of lactic acid bacteria strains.基于麦芽的乳酸发酵饮料的关键挥发性香气化合物——乳酸菌菌株的影响
Food Chem. 2017 Aug 15;229:565-573. doi: 10.1016/j.foodchem.2017.02.091. Epub 2017 Feb 21.
7
The superiority of ultrapasteurization over conventional heat treatments regarding Riceberry beverage aroma.超巴氏杀菌相对于常规热处理在大米草饮料香气方面的优越性。
J Food Sci. 2020 Jun;85(6):1764-1771. doi: 10.1111/1750-3841.15151. Epub 2020 May 14.
8
Historical review of citrus flavor research during the past 100 years.柑橘风味研究百年回顾。
J Agric Food Chem. 2009 Sep 23;57(18):8115-24. doi: 10.1021/jf900112y.
9
Volatile flavor compounds in yogurt: a review.酸奶中的挥发性风味化合物：综述。
Crit Rev Food Sci Nutr. 2010 Nov;50(10):938-50. doi: 10.1080/10408390903044081.
10
Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage.真菌产生的挥发性化合物对咖啡饮品感官品质的影响潜力。
Food Res Int. 2014 Oct;64:166-170. doi: 10.1016/j.foodres.2014.06.017. Epub 2014 Jun 13.
引用本文的文献
1
Effect of Encapsulation Techniques on Aroma Retention of L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying.包封技术对L.果油香气保留的影响：喷雾干燥、喷雾冷冻干燥和冷冻干燥。
Foods. 2023 Aug 29;12(17):3244. doi: 10.3390/foods12173244.
本文引用的文献
1
Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS.闻到大蒜味：使用 SESI-Orbitrap MS 检测粉碎的大蒜（Allium sativum）、洋葱（Allium cepa）、熊葱（Allium ursinum）和人蒜味中的气相挥发物。
Food Chem. 2022 Dec 15;397:133804. doi: 10.1016/j.foodchem.2022.133804. Epub 2022 Jul 28.
2
A literature survey of all volatiles from healthy human breath and bodily fluids: the human volatilome.对所有来自健康人体呼吸和体液的挥发性物质的文献调查：人类挥发组。
J Breath Res. 2021 Apr 21;15(3). doi: 10.1088/1752-7163/abf1d0.
3
Volatile Phenols-Important Contributors to the Aroma of Plant-Derived Foods.挥发性酚类物质——植物源食品香气的重要贡献者。
Molecules. 2020 Oct 2;25(19):4529. doi: 10.3390/molecules25194529.
4
Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)-An Approach To Use Artificial Intelligence in Determining Food Odor Codes.利用基于新感官组学的专家系统（SEBES）——一种在确定食物气味代码中使用人工智能的方法——对一种商业朗姆酒和一种澳大利亚红葡萄酒中的关键香气化合物进行特征描述。
J Agric Food Chem. 2019 Apr 10;67(14):4011-4022. doi: 10.1021/acs.jafc.9b00708. Epub 2019 Mar 26.
5
Implementation of chemometrics in quality evaluation of food and beverages.化学计量学在食品和饮料质量评价中的应用。
Crit Rev Food Sci Nutr. 2018 Jul 3;58(10):1747-1766. doi: 10.1080/10408398.2016.1276883. Epub 2017 Jul 21.
Zotero 插件