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一些淡水和海水鱼类中有毒残留物的风险评估。

Risk assessment of toxic residues among some freshwater and marine water fish species.

作者信息

Hussein Mohamed A, Morsy Nanis S, Mahmoud Abdallah F, Darwish Wageh S, Elabbasy Mohamed T, Zigo František, Farkašová Zuzana, Rehan Ibrahim F

机构信息

Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt.

College of Public Health and Molecular Diagnostics and Personalized Therapeutics Center (CMDPT), Hail University, Hail, Saudi Arabia.

出版信息

Front Vet Sci. 2023 Jul 25;10:1185395. doi: 10.3389/fvets.2023.1185395. eCollection 2023.

Abstract

Egypt has several beaches, as well as the Nile River and a few lakes; therefore, it could compensate for the lack of protein in red meat with fish. Fish, however, may become a source of heavy metal exposure in humans. The current study was to assess the level of five toxic metals, lead (Pb), cadmium (Cd), mercury (Hg), arsenic (As), and aluminum (Al), in six species, namely, () () (), (), () (), collected from the El-Obour fish market in Egypt. The residual concentrations of the tested toxic metals in the examined , and species were found to be higher than the European Commission's maximum permissible limits (MPL) for Pb and Cd by 10 and 20%, 15 and 65%, 75 and 15%, 20 and 65%, 15 and 40%, and 25 and 5%. In contrast, 30% of exceeded the MPL for Hg. It was shown that the average estimated daily intake (EDI) and the target hazard quotient (THQ) in fish samples are below safety levels for human consumption and hazard index (HI < 1). From the human health point of view, this study showed that there was no possible health risk to people due to the intake of any studied species under the current consumption rate in the country.

摘要

埃及有多个海滩,还有尼罗河和一些湖泊;因此,它可以用鱼类来弥补红肉中蛋白质的不足。然而,鱼类可能会成为人类接触重金属的一个来源。当前的研究旨在评估从埃及奥布尔鱼市采集的六种鱼类,即(此处原文缺失六种鱼类具体名称)中铅(Pb)、镉(Cd)、汞(Hg)、砷(As)和铝(Al)这五种有毒金属的含量水平。在所检测的上述鱼类品种中,所测有毒金属的残留浓度分别比欧盟委员会规定的铅和镉的最大允许限量(MPL)高出10%和20%、15%和65%、75%和15%、20%和65%、15%和40%以及25%和5%。相比之下,30%的(此处原文缺失具体鱼类品种)汞含量超过了最大允许限量。结果表明,鱼类样本中的平均估计每日摄入量(EDI)和目标危害商数(THQ)低于人类食用的安全水平,且危害指数(HI < 1)。从人类健康的角度来看,这项研究表明,按照该国目前的消费率,食用任何所研究的鱼类品种都不会对人们造成健康风险。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1a85/10407656/02cce88a4cc2/fvets-10-1185395-g0001.jpg

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