β-1,3-glucan, but not β-1,3/1,6-glucan, exacerbates experimental food allergy, while both increase IgA induction.
作者信息
He Chaoqi, Liu Yunhui, Schülke Stefan, Nishio Shunsuke, Guo Yingnan, Rainer Hannah, Maren Krause, Cheng Ting-Yu, Nochi Tomonori, Vieths Stefan, Scheurer Stephan, Matsuda Tsukasa, Toda Masako
机构信息
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
Molecular Allergology, Paul-Ehrlich-Institut, Langen, Germany.
出版信息
Allergy. 2024 Feb;79(2):503-506. doi: 10.1111/all.15841. Epub 2023 Aug 11.
PMID:37565258
Abstract
摘要
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