Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, School of Health and Social Development, Faculty of Health, Deakin University, Geelong, VIC 3220, Australia.
College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.
Public Health Nutr. 2023 Nov;26(11):2586-2594. doi: 10.1017/S1368980023001714. Epub 2023 Aug 11.
Food-based dietary guidelines (FBDG) are an important resource to improve population health; however, little is known about the types of strategies to disseminate them. This study sought to describe dissemination strategies and content of dissemination plans that were available for FBDG.
A cross-sectional audit of FBDG with a published English-language version sourced from the United Nations FAO repository. We searched for publicly available dissemination strategies and any corresponding plans available in English language. Two authors extracted data on strategies, which were grouped according to the Model for Dissemination Research Framework (including source, audience, channel and message). For guidelines with a dissemination plan, we described goals, audience, strategies and expertise and resources according to the Canadian Institute for Health Research guidance.
FBDG from fifty-three countries mostly from high-income ( 28, 52·8 %), and upper-middle income ( 18, 34 %) areas were included.
n/a.
The source of guidelines was most frequently health departments (79·2 %). The message included quantities and types of foods, physical activity recommendations and 88·7 % included summarised versions of main messages. The most common channels were infographics and information booklets, and the main end-users were the public. For twelve countries (22·6 %), we were able to source an English-language dissemination plan, where none met all recommendations outlined by the Canadian Institute for Health Research.
The public was the most frequently identified end-user and thus most dissemination strategies and plans focused on this group. Few FBDG had formal dissemination plans and of those there was limited detailed provided.
饮食指南是改善人口健康的重要资源；然而，对于传播它们的策略类型知之甚少。本研究旨在描述饮食指南传播策略和传播计划的内容。
对联合国粮农组织资料库中具有英文版本的饮食指南进行的横断面审计。我们搜索了公开的传播策略以及任何可用的英文传播计划。两位作者提取了关于策略的数据，这些策略根据传播研究框架模型（包括来源、受众、渠道和信息）进行了分组。对于具有传播计划的指南，我们根据加拿大卫生研究院的指导，描述了目标、受众、策略以及专业知识和资源。
包括来自高收入（28 个，52.8%）和中上收入（18 个，34%）地区的 53 个国家的饮食指南。
无。
指南的来源最常为卫生部门（79.2%）。信息包括食物的数量和种类、身体活动建议，88.7%的指南包含主要信息的摘要版本。最常见的渠道是信息图表和信息手册，主要的最终用户是公众。对于 12 个国家（22.6%），我们能够获取英文传播计划，但这些计划均未满足加拿大卫生研究院概述的所有建议。
公众是最常被确定的最终用户，因此大多数传播策略和计划都针对这一群体。很少有饮食指南具有正式的传播计划，并且这些计划中提供的详细信息有限。
