Florentino R, Tee E S, Poh B K
Philippine Association of Nutrition, 18 May Street, Congressional Village, Quezon City, Philippines.
Asia Pac J Clin Nutr. 1999 Dec;8(4):291-9. doi: 10.1046/j.1440-6047.1999.00093.x.
The 3-day seminar-workshop on 'Food-based Dietary Guidelines and Nutrition Education' was held from 22-24 July 1998 in Kuala Lumpur, Malaysia to present the latest scientific information on nutrition and health and to discuss its impact on the rationale and process for the development of food-based dietary guidelines (FBDG). The first two sessions were devoted to a review of the current information on the relation between lifestyle factors and chronic diseases, particularly obesity; the present health status and food consumption patterns in Malaysia; the current consensus on carbohydrates and fats and oils and the importance of considering the glycemic index of foods; and the importance of micronutrients in health and disease. The third and fourth sessions dealt with the rationale of FBDG and the process of their development, drawing from the 1990 FAO/WHO Consultation on Development of FBDG and the experience in the Philippines and in Europe. The importance of effective dissemination of nutrition messages to the public was thoroughhly discussed. The workshop sessions arrived at recommendations on important issues in the development of FBDG in the region, including main research and information needs, the steps in the development of FBDG, and strategies for their dissemination.
1998年7月22日至24日，在马来西亚吉隆坡举办了为期三天的“基于食物的膳食指南与营养教育”研讨会，会上介绍了营养与健康方面的最新科学信息，并讨论了其对基于食物的膳食指南（FBDG）制定的基本原理和过程的影响。前两场会议专门回顾了有关生活方式因素与慢性病（尤其是肥胖症）之间关系的当前信息；马来西亚目前的健康状况和食物消费模式；关于碳水化合物、脂肪和油类的当前共识以及考虑食物血糖生成指数的重要性；以及微量营养素在健康和疾病中的重要性。第三场和第四场会议借鉴了1990年粮农组织/世卫组织关于制定基于食物的膳食指南的磋商会以及菲律宾和欧洲的经验，讨论了基于食物的膳食指南的基本原理及其制定过程。会议还深入讨论了向公众有效传播营养信息的重要性。研讨会就该地区基于食物的膳食指南制定中的重要问题达成了建议，包括主要的研究和信息需求、基于食物的膳食指南制定步骤以及传播策略。
