Department of Electrical and Computer Engineering, University of Nebraska-Lincoln, Lincoln, NE 68588, USA.
Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow, ID 83844, USA.
Cells. 2023 Aug 4;12(15):1998. doi: 10.3390/cells12151998.
Multi-omics has the promise to provide a detailed molecular picture of biological systems. Although obtaining multi-omics data is relatively easy, methods that analyze such data have been lagging. In this paper, we present an algorithm that uses probabilistic graph representations and external knowledge to perform optimal structure learning and deduce a multifarious interaction network for multi-omics data from a bacterial community. Kefir grain, a microbial community that ferments milk and creates kefir, represents a self-renewing, stable, natural microbial community. Kefir has been shown to have a wide range of health benefits. We obtained a controlled bacterial community using the two most abundant and well-studied species in kefir grains: and . We applied growth temperatures of 30 °C and 37 °C and obtained transcriptomic, metabolomic, and proteomic data for the same 20 samples (10 samples per temperature). We obtained a multi-omics interaction network, which generated insights that would not have been possible with single-omics analysis. We identified interactions among transcripts, proteins, and metabolites, suggesting active toxin/antitoxin systems. We also observed multifarious interactions that involved the shikimate pathway. These observations helped explain bacterial adaptation to different stress conditions, co-aggregation, and increased activation of at 37 °C.
多组学有望提供生物系统的详细分子图谱。虽然获得多组学数据相对容易,但分析这些数据的方法却一直滞后。在本文中,我们提出了一种算法,该算法使用概率图表示和外部知识来进行最佳结构学习,并从细菌群落中推导出用于多组学数据的多样化相互作用网络。开菲尔粒是一种发酵牛奶并产生开菲尔的微生物群落,它代表着自我更新、稳定、天然的微生物群落。开菲尔已被证明具有广泛的健康益处。我们使用开菲尔粒中最丰富和研究最多的两种物种 和 获得了受控的细菌群落。我们应用了 30°C 和 37°C 的生长温度,并对相同的 20 个样本(每个温度 10 个样本)获得了转录组、代谢组和蛋白质组数据。我们获得了一个多组学相互作用网络,该网络生成的见解是单组学分析所不可能实现的。我们鉴定了转录物、蛋白质和代谢物之间的相互作用,表明存在活跃的毒素/抗毒素系统。我们还观察到涉及莽草酸途径的多样化相互作用。这些观察结果有助于解释细菌对不同胁迫条件的适应、共聚集和在 37°C 时 的激活增加。