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基于一些果实物理特性利用机器学习算法对榛子(L.)终端速度和阻力系数进行无损估计。

Nondestructive Estimation of Hazelnut ( L.) Terminal Velocity and Drag Coefficient Based on Some Fruit Physical Properties Using Machine Learning Algorithms.

作者信息

Kabas Onder, Kayakus Mehmet, Moiceanu Georgiana

机构信息

Department of Machine, Technical Science Vocational School, Akdeniz University, Antalya 07070, Türkiye.

Department of Management Information Systems, Faculty of Social Sciences and Humanities, Akdeniz University, Antalya 07600, Türkiye.

出版信息

Foods. 2023 Jul 28;12(15):2879. doi: 10.3390/foods12152879.

Abstract

Hazelnut culture originated in Turkey, which has the highest volume and area of hazelnut production in the world. For the design and sizing of equipment and structures in agricultural operations for the hazelnut industry, especially harvesting operations and post-harvest operations, it is essential that an understanding of hazelnuts' aerodynamic properties, i.e., terminal velocity and drag coefficient, is acquired. In this study, the moisture, mass, density, projected area, surface area, and geometric diameter were used as independent variables in the data set, and the dependent variables terminal velocity and drag coefficient estimation were determined. In this study, logistic regression (LR), support vector regression (SVR), and artificial neural networks (ANNs) were used based on machine learning methods. When the results were evaluated according to R (determination coefficient), MSE (mean squared error), and MAE (mean absolute error) metrics, it was seen that the most successful models were the ANN, SVR, and LR, respectively. According to the R metric, the ANN method achieved 91.5% for the terminal velocity of hazelnuts and 85.9% for the drag coefficient of hazelnuts. Using the independent variables in the study, it was seen that the terminal velocity and drag coefficient value of hazelnuts could be successfully estimated.

摘要

榛子种植起源于土耳其,该国是世界上榛子产量和种植面积最高的国家。对于榛子产业农业作业中设备和结构的设计与尺寸确定,尤其是收获作业和收获后作业,了解榛子的空气动力学特性,即终端速度和阻力系数至关重要。在本研究中,数据集将水分、质量、密度、投影面积、表面积和几何直径用作自变量,并确定了因变量终端速度和阻力系数估计值。在本研究中,基于机器学习方法使用了逻辑回归(LR)、支持向量回归(SVR)和人工神经网络(ANNs)。根据R(决定系数)、MSE(均方误差)和MAE(平均绝对误差)指标评估结果时,发现最成功的模型分别是人工神经网络、支持向量回归和逻辑回归。根据R指标,人工神经网络方法对榛子终端速度的预测准确率达到91.5%,对榛子阻力系数的预测准确率达到85.9%。利用研究中的自变量,可以成功估计榛子的终端速度和阻力系数值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f390/10417351/b723b7386b1f/foods-12-02879-g001.jpg

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