• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

基于气体传感器和化学计量学的苹果贮藏期变质监测与预警

Spoilage Monitoring and Early Warning for Apples in Storage Using Gas Sensors and Chemometrics.

作者信息

Yin Limei, Jayan Heera, Cai Jianrong, El-Seedi Hesham R, Guo Zhiming, Zou Xiaobo

机构信息

Key Laboratory of Modern Agricultural Equipment and Technology, Ministry of Education, School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China.

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

出版信息

Foods. 2023 Aug 6;12(15):2968. doi: 10.3390/foods12152968.

DOI:10.3390/foods12152968
PMID:37569237
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10419230/
Abstract

In the process of storage and cold chain logistics, apples are prone to physical bumps or microbial infection, which easily leads to spoilage in the micro-environment, resulting in widespread infection and serious post-harvest economic losses. Thus, development of methods for monitoring apple spoilage and providing early warning of spoilage has become the focus for post-harvest loss reduction. Thus, in this study, a spoilage monitoring and early warning system was developed by measuring volatile component production during apple spoilage combined with chemometric analysis. An apple spoilage monitoring prototype was designed to include a gas monitoring array capable of measuring volatile organic compounds, such as CO, O and CH, integrated with the temperature and humidity sensor. The sensor information from a simulated apple warehouse was obtained by the prototype, and a multi-factor fusion early warning model of apple spoilage was established based on various modeling methods. Simulated annealing-partial least squares (SA-PLS) was the optimal model with the correlation coefficient of prediction set (R) and root mean square error of prediction (RMSEP) of 0.936 and 0.828, respectively. The real-time evaluation of the spoilage was successfully obtained by loading an optimal monitoring and warning model into the microcontroller. An apple remote monitoring and early warning platform was built to visualize the apple warehouse's sensors data and spoilage level. The results demonstrated that the prototype based on characteristic gas sensor array could effectively monitor and warn apple spoilage.

摘要

在储存和冷链物流过程中,苹果容易受到物理碰撞或微生物感染,这很容易导致在微环境中变质,从而引发广泛感染并造成严重的采后经济损失。因此,开发监测苹果变质并提供变质预警的方法已成为减少采后损失的重点。因此,在本研究中,通过测量苹果变质过程中挥发性成分的产生并结合化学计量分析,开发了一种变质监测与预警系统。设计了一个苹果变质监测原型,包括一个能够测量挥发性有机化合物(如一氧化碳、氧气和甲烷)的气体监测阵列,并与温度和湿度传感器集成在一起。该原型获取了模拟苹果仓库的传感器信息,并基于各种建模方法建立了苹果变质的多因素融合预警模型。模拟退火-偏最小二乘法(SA-PLS)是最优模型,预测集相关系数(R)和预测均方根误差(RMSEP)分别为0.936和0.828。通过将最优监测与预警模型加载到微控制器中,成功实现了对变质情况的实时评估。构建了一个苹果远程监测与预警平台,以可视化苹果仓库的传感器数据和变质水平。结果表明,基于特征气体传感器阵列的原型能够有效地监测和预警苹果变质。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7a3c/10419230/8c27e5003c63/foods-12-02968-g006a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7a3c/10419230/5409acf561ee/foods-12-02968-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7a3c/10419230/ada1c28fb40c/foods-12-02968-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7a3c/10419230/f55d4f786e23/foods-12-02968-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7a3c/10419230/49d555ebd6a0/foods-12-02968-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7a3c/10419230/0a1ce4abda41/foods-12-02968-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7a3c/10419230/8c27e5003c63/foods-12-02968-g006a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7a3c/10419230/5409acf561ee/foods-12-02968-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7a3c/10419230/ada1c28fb40c/foods-12-02968-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7a3c/10419230/f55d4f786e23/foods-12-02968-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7a3c/10419230/49d555ebd6a0/foods-12-02968-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7a3c/10419230/0a1ce4abda41/foods-12-02968-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7a3c/10419230/8c27e5003c63/foods-12-02968-g006a.jpg

相似文献

1
Spoilage Monitoring and Early Warning for Apples in Storage Using Gas Sensors and Chemometrics.基于气体传感器和化学计量学的苹果贮藏期变质监测与预警
Foods. 2023 Aug 6;12(15):2968. doi: 10.3390/foods12152968.
2
Classification for Spoilage and Defect in Apples by Electronic Nose Combined with Chemometrics.电子鼻结合化学计量学对苹果腐烂和缺陷的分类。
Sensors (Basel). 2020 Apr 9;20(7):2130. doi: 10.3390/s20072130.
3
Early detection of Zygosaccharomyces rouxii--spawned spoilage in apple juice by electronic nose combined with chemometrics.电子鼻结合化学计量学早期检测鲁氏接合酵母引发的苹果汁腐败
Int J Food Microbiol. 2016 Jan 18;217:68-78. doi: 10.1016/j.ijfoodmicro.2015.10.010. Epub 2015 Oct 22.
4
Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.通过电子鼻分析预测用于苹果汁生产的苹果中扩展青霉腐败情况和棒曲霉素浓度
J Agric Food Chem. 2007 May 30;55(11):4289-98. doi: 10.1021/jf070134x. Epub 2007 Apr 26.
5
Feasibility study on early identification of freshness decay of fresh-cut kiwifruit during cold chain storage by Fourier transform-near infrared spectroscopy combined with chemometrics.基于傅里叶变换近红外光谱结合化学计量学的方法对冷链贮藏期间猕猴桃鲜切果新鲜度衰变的早期识别进行可行性研究。
J Food Sci. 2022 Jul;87(7):3138-3150. doi: 10.1111/1750-3841.16197. Epub 2022 May 31.
6
Potential use of electronic tongue coupled with chemometrics analysis for early detection of the spoilage of Zygosaccharomyces rouxii in apple juice.电子舌结合化学计量学分析在早期检测苹果汁鲁氏酵母腐败中的应用潜力。
Food Chem. 2019 Aug 30;290:152-158. doi: 10.1016/j.foodchem.2019.03.120. Epub 2019 Mar 29.
7
A Novel Approach for Apple Freshness Prediction Based on Gas Sensor Array and Optimized Neural Network.一种基于气体传感器阵列和优化神经网络的苹果新鲜度预测新方法。
Sensors (Basel). 2023 Jul 17;23(14):6476. doi: 10.3390/s23146476.
8
Fast monitoring the dynamic change of total acids during apple vinegar fermentation process using a colorimetric IDA sensor array.使用比色法离子交换树脂吸附(IDA)传感器阵列快速监测苹果醋发酵过程中总酸的动态变化。
Food Chem. 2022 Sep 1;387:132867. doi: 10.1016/j.foodchem.2022.132867. Epub 2022 Mar 31.
9
A microbial quantity monitoring model based on 3D fluorescence data of the cucumber storeroom gas and its use in providing auxiliary early spoilage warning.基于黄瓜贮藏室气体的 3D 荧光数据的微生物数量监测模型及其在提供辅助早期腐败预警中的应用。
Analyst. 2022 Nov 21;147(23):5347-5354. doi: 10.1039/d2an01121b.
10
3D Camera and Single-Point Laser Sensor Integration for Apple Localization in Spindle-Type Orchard Systems.用于纺锤形果园系统中苹果定位的3D相机与单点激光传感器集成
Sensors (Basel). 2024 Jun 9;24(12):3753. doi: 10.3390/s24123753.

引用本文的文献

1
Exploring the Integration of Anthocyanins with Functional Materials in Smart Food Packaging: From Stabilization to Application.探索花青素与功能材料在智能食品包装中的整合:从稳定性到应用
Foods. 2025 Aug 20;14(16):2896. doi: 10.3390/foods14162896.
2
Development of a Three-Dimensional Nanostructure SnO-Based Gas Sensor for Room-Temperature Hydrogen Detection.用于室温氢气检测的三维纳米结构SnO基气体传感器的研制
Sensors (Basel). 2025 Aug 3;25(15):4784. doi: 10.3390/s25154784.
3
Intelligent Gas Sensors for Food Safety and Quality Monitoring: Advances, Applications, and Future Directions.

本文引用的文献

1
Application of natamycin and farnesol as bioprotection agents to inhibit biofilm formation of yeasts and foodborne bacterial pathogens in apple juice processing lines.纳他霉素和法尼醇作为生物保护剂在苹果汁加工线中抑制酵母菌和食源性病原体细菌生物膜形成的应用。
Food Microbiol. 2023 Feb;109:104123. doi: 10.1016/j.fm.2022.104123. Epub 2022 Aug 28.
2
An Apple Fungal Infection Detection Model Based on BPNN Optimized by Sparrow Search Algorithm.基于麻雀搜索算法优化的 BPNN 的苹果真菌病检测模型。
Biosensors (Basel). 2022 Aug 28;12(9):692. doi: 10.3390/bios12090692.
3
Consensual Regression of Soluble Solids Content in Peach by Near Infrared Spectrocopy.
用于食品安全与质量监测的智能气体传感器:进展、应用及未来方向
Foods. 2025 Aug 1;14(15):2706. doi: 10.3390/foods14152706.
4
GC-IMS identification of early-warning biomarkers and fungal community dynamics during cigar tobacco mold process.气相色谱-离子迁移谱法鉴定雪茄烟叶霉变过程中的预警生物标志物及真菌群落动态
Front Microbiol. 2025 Jul 16;16:1595849. doi: 10.3389/fmicb.2025.1595849. eCollection 2025.
5
Current State of the Art and Potential for Construction and Demolition Waste Processing: A Scoping Review of Sensor-Based Quality Monitoring and Control for In- and Online Implementation in Production Processes.建筑与拆除废物处理的当前技术水平及潜力:基于传感器的质量监测与控制在生产过程中现场及在线实施的范围综述
Sensors (Basel). 2025 Jul 14;25(14):4401. doi: 10.3390/s25144401.
6
Fast Nondestructive Detection Technology and Equipment for Food Quality and Safety.食品质量安全快速无损检测技术与设备
Foods. 2023 Oct 12;12(20):3744. doi: 10.3390/foods12203744.
近红外光谱法对桃果实可溶性固形物含量的协同回归分析
Foods. 2022 Apr 11;11(8):1095. doi: 10.3390/foods11081095.
4
Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro.气调贮藏对苹果酚酸、黄酮类化合物、花青素及体外抗氧化活性的影响
Plants (Basel). 2022 Jan 13;11(2):201. doi: 10.3390/plants11020201.
5
Non-destructive mid-IR spectroscopy with quantum cascade laser can detect ethylene gas dynamics of apple cultivar 'Fuji' in real time.利用量子级联激光器的无损中红外光谱技术可实时检测苹果品种“富士”的乙烯气体动态。
Sci Rep. 2021 Oct 19;11(1):20695. doi: 10.1038/s41598-021-00254-1.
6
The smell of lung disease: a review of the current status of electronic nose technology.肺部疾病的气味:电子鼻技术现状综述。
Respir Res. 2021 Sep 17;22(1):246. doi: 10.1186/s12931-021-01835-4.
7
Embedded gas sensing setup for air samples analysis.嵌入式气体传感装置,用于空气样本分析。
Rev Sci Instrum. 2021 Jul 1;92(7):074102. doi: 10.1063/5.0050445.
8
Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy.利用近红外光谱技术智能评价抹茶粉中的滋味成分和多酚-氨基酸比值。
Food Chem. 2021 Aug 15;353:129372. doi: 10.1016/j.foodchem.2021.129372. Epub 2021 Mar 8.
9
KVarPredDB: a database for predicting pathogenicity of missense sequence variants of keratin genes associated with genodermatoses.KVarPredDB:一个用于预测与遗传性皮肤病相关角蛋白基因突变的错义序列变异致病性的数据库。
Hum Genomics. 2020 Dec 7;14(1):45. doi: 10.1186/s40246-020-00295-z.
10
Cognitive spectroscopy for evaluating Chinese black tea grades (Camellia sinensis): near-infrared spectroscopy and evolutionary algorithms.基于近红外光谱和进化算法的认知光谱法评估中国红茶等级(茶树)
J Sci Food Agric. 2020 Aug;100(10):3950-3959. doi: 10.1002/jsfa.10439. Epub 2020 May 14.