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膳食植物雌激素在子宫内膜异位症发病机制中的内分泌干扰潜在机制的研究进展。

Insight into the Potential Mechanisms of Endocrine Disruption by Dietary Phytoestrogens in the Context of the Etiopathogenesis of Endometriosis.

机构信息

Department of Biophysics, Physiology & Pathophysiology, Faculty of Health Sciences, Medical University of Warsaw, 02-004 Warsaw, Poland.

出版信息

Int J Mol Sci. 2023 Jul 30;24(15):12195. doi: 10.3390/ijms241512195.

DOI:10.3390/ijms241512195
PMID:37569571
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10418522/
Abstract

Phytoestrogens (PEs) are estrogen-like nonsteroidal compounds derived from plants (e.g., nuts, seeds, fruits, and vegetables) and fungi that are structurally similar to 17β-estradiol. PEs bind to all types of estrogen receptors, including ERα and ERβ receptors, nuclear receptors, and a membrane-bound estrogen receptor known as the G protein-coupled estrogen receptor (GPER). As endocrine-disrupting chemicals (EDCs) with pro- or antiestrogenic properties, PEs can potentially disrupt the hormonal regulation of homeostasis, resulting in developmental and reproductive abnormalities. However, a lack of PEs in the diet does not result in the development of deficiency symptoms. To properly assess the benefits and risks associated with the use of a PE-rich diet, it is necessary to distinguish between endocrine disruption (endocrine-mediated adverse effects) and nonspecific effects on the endocrine system. Endometriosis is an estrogen-dependent disease of unknown etiopathogenesis, in which tissue similar to the lining of the uterus (the endometrium) grows outside of the uterus with subsequent complications being manifested as a result of local inflammatory reactions. Endometriosis affects 10-15% of women of reproductive age and is associated with chronic pelvic pain, dysmenorrhea, dyspareunia, and infertility. In this review, the endocrine-disruptive actions of PEs are reviewed in the context of endometriosis to determine whether a PE-rich diet has a positive or negative effect on the risk and course of endometriosis.

摘要

植物雌激素(PEs)是一类来源于植物(如坚果、种子、水果和蔬菜)和真菌的类雌激素非甾体化合物,其结构与 17β-雌二醇相似。PEs 可与所有类型的雌激素受体(包括 ERα 和 ERβ 受体、核受体和一种称为 G 蛋白偶联雌激素受体(GPER)的膜结合雌激素受体)结合。作为具有促雌激素或抗雌激素特性的内分泌干扰化学物质(EDCs),PEs 可能会破坏体内平衡的激素调节,导致发育和生殖异常。然而,饮食中缺乏 PEs 并不会导致出现缺乏症状。为了正确评估富含 PEs 的饮食相关的益处和风险,有必要区分内分泌干扰(由内分泌介导的不良影响)和对内分泌系统的非特异性影响。子宫内膜异位症是一种病因不明的雌激素依赖性疾病,其组织类似于子宫的内膜(子宫内膜)在子宫外生长,随后的并发症是由于局部炎症反应而表现出来的。子宫内膜异位症影响 10-15%的育龄妇女,与慢性盆腔疼痛、痛经、性交困难和不孕有关。在这篇综述中,我们将在子宫内膜异位症的背景下审查 PEs 的内分泌干扰作用,以确定富含 PEs 的饮食对子宫内膜异位症的风险和病程是否有积极或消极的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8f27/10418522/4da738fa6e5e/ijms-24-12195-g006.jpg
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