Department of Chemical Sciences, University of Naples "Federico II", 80126 Naples, Italy.
Department of Nutrition and Food Technology, An-Najah National University, Nablus P400, Palestine.
Int J Mol Sci. 2023 Aug 6;24(15):12495. doi: 10.3390/ijms241512495.
This paper sets up a new route for producing non-covalently crosslinked bio-composites by blending poly-γ-glutamic acid (γ-PGA) of microbial origin and chitosan (CH) through poly-electrolyte complexation under specific experimental conditions. CH and two different molecular weight γ-PGA fractions have been blended at different mass ratios (1/9, 2/8 and 3/7) under acidic pH. The developed materials seemed to behave like moldable hydrogels with a soft rubbery consistency. However, after dehydration, they became exceedingly hard, glass-like materials completely insoluble in water and organic solvents. The native biopolymers and their blends underwent comprehensive structural, physicochemical, and thermal analyses. The study confirmed strong physical interactions between polysaccharide and polyamide chains, facilitated by electrostatic attraction and hydrogen bonding. The materials exhibited both crystalline and amorphous structures and demonstrated good thermal stability and degradability. Described as thermoplastic and saloplastic, these bio-composites offer vast opportunities in the realm of polyelectrolyte complexes (PECs). This unique combination of properties allowed the bio-composites to function as glass-like materials, making them highly versatile for potential applications in various fields. They hold potential for use in regenerative medicine, biomedical devices, food packaging, and 3D printing. Their environmentally friendly properties make them attractive candidates for sustainable material development in various industries.
本文通过在特定实验条件下通过聚电解质络合作用,建立了一种通过混合微生物源聚-γ-谷氨酸(γ-PGA)和壳聚糖(CH)生产非共价交联生物复合材料的新途径。CH 和两种不同分子量的 γ-PGA 分数在酸性 pH 值下以不同的质量比(1/9、2/8 和 3/7)混合。所开发的材料似乎表现为可模塑水凝胶,具有柔软的橡胶状稠度。然而,在脱水后,它们变成了非常坚硬的、玻璃状的材料,完全不溶于水和有机溶剂。天然生物聚合物及其共混物经历了全面的结构、物理化学和热分析。该研究证实了多糖和聚酰胺链之间的强物理相互作用,这是通过静电吸引和氢键促进的。这些材料表现出结晶和非晶结构,并表现出良好的热稳定性和可降解性。这些生物复合材料被描述为热塑性和盐塑性,为聚电解质复合物(PECs)领域提供了广泛的机会。这种独特的性质组合使生物复合材料能够作为玻璃状材料发挥作用,使其在各个领域的潜在应用中具有高度通用性。它们在再生医学、生物医学设备、食品包装和 3D 打印等领域具有应用潜力。它们的环境友好特性使它们成为各个行业可持续材料开发的有吸引力的候选者。