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2
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Anti- and pro-oxidant potential of lettuce ( L.) biofortified with iodine by KIO, 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines.通过碘酸钾、5-碘水杨酸和3,5-二碘水杨酸对生菜进行碘生物强化后,其在人胃肠道癌细胞系中的抗氧化和促氧化潜力。
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The Effect of Bromine and Iodine on the Plant Growth, Phytochemical Composition and Antioxidant Capacity of Dandelion ( F.H. Wiggers Coll.) Plants.溴和碘对蒲公英(F.H. Wiggers 变种)植株生长、植物化学成分及抗氧化能力的影响
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Dandelion (): A Promising Source of Nutritional and Therapeutic Compounds.蒲公英():营养与治疗性化合物的一个有前景的来源。 (注:原文括号里内容缺失,以上翻译是按现有内容翻译)
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1
Iodine-Biofortified Lettuce Can Promote Mitochondrial Dependent Pathway of Apoptosis in Human Gastrointestinal Cancer Cells.碘生物强化生菜可促进人胃肠道癌细胞中线粒体依赖的凋亡途径。
Int J Mol Sci. 2023 Jun 7;24(12):9869. doi: 10.3390/ijms24129869.
2
Anti- and pro-oxidant potential of lettuce ( L.) biofortified with iodine by KIO, 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines.通过碘酸钾、5-碘水杨酸和3,5-二碘水杨酸对生菜进行碘生物强化后,其在人胃肠道癌细胞系中的抗氧化和促氧化潜力。
RSC Adv. 2021 Aug 17;11(44):27547-27560. doi: 10.1039/d1ra04679a. eCollection 2021 Aug 9.
3
Synthesis of Organic Iodine Compounds in Sweetcorn under the Influence of Exogenous Foliar Application of Iodine and Vanadium.外源叶面喷施碘和钒对甜玉米中有机碘化合物合成的影响。
Molecules. 2022 Mar 11;27(6):1822. doi: 10.3390/molecules27061822.
4
Effectiveness of enriching lettuce with iodine using 5-iodosalicylic and 3,5-diiodosalicylic acids and the chemical composition of plants depending on the type of soil in a pot experiment.采用 5-碘水杨酸和 3,5-二碘水杨酸对生菜进行碘富集的效果以及盆栽试验中不同土壤类型下植物的化学成分。
Food Chem. 2022 Jul 15;382:132347. doi: 10.1016/j.foodchem.2022.132347. Epub 2022 Feb 5.
5
Iodine and Selenium Biofortification of Chervil Plants Treated with Silicon Nanoparticles.用硅纳米颗粒处理的细叶芹植株的碘和硒生物强化
Plants (Basel). 2021 Nov 20;10(11):2528. doi: 10.3390/plants10112528.
6
Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens.硒酸钠生物强化提高了烹饪用草本植物嫩苗的膳食矿物质含量和抗氧化能力。
Front Plant Sci. 2021 Aug 5;12:716437. doi: 10.3389/fpls.2021.716437. eCollection 2021.
7
New Aspects of Uptake and Metabolism of Non-organic and Organic Iodine Compounds-The Role of Vanadium and Plant-Derived Thyroid Hormone Analogs in Lettuce.无机和有机碘化合物摄取与代谢的新方面——钒和生菜中植物源性甲状腺激素类似物的作用
Front Plant Sci. 2021 Apr 16;12:653168. doi: 10.3389/fpls.2021.653168. eCollection 2021.
8
Role of jasmonic acid in plants: the molecular point of view.茉莉酸在植物中的作用:分子观点。
Plant Cell Rep. 2021 Aug;40(8):1471-1494. doi: 10.1007/s00299-021-02687-4. Epub 2021 Apr 5.
9
Evidences for a Nutritional Role of Iodine in Plants.碘在植物中营养作用的证据。
Front Plant Sci. 2021 Feb 17;12:616868. doi: 10.3389/fpls.2021.616868. eCollection 2021.
10
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet.蔬菜的矿物质生物强化作为改善人类饮食的一种手段
Foods. 2021 Jan 21;10(2):223. doi: 10.3390/foods10020223.

蒲公英(F.H. Wiggers Coll.)的碘生物强化,使用无机和有机碘化合物。

Iodine Biofortification of Dandelion Plants ( F.H. Wiggers Coll.) with the Use of Inorganic and Organic Iodine Compounds.

机构信息

Faculty of Biotechnology and Horticulture, University of Agriculture in Kraków, Al. Mickiewicza 21, 31-120 Kraków, Poland.

Laboratory of Mass Spectrometry, University of Agriculture in Kraków, Al. Mickiewicza 21, 31-120 Kraków, Poland.

出版信息

Molecules. 2023 Jul 25;28(15):5638. doi: 10.3390/molecules28155638.

DOI:10.3390/molecules28155638
PMID:37570607
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10419995/
Abstract

Iodine is a crucial microelement necessary for the proper functioning of human and animal organisms. Plant biofortification has been proposed as a method of improving the iodine status of the population. Recent studies in that field have revealed that iodine may also act as a beneficial element for higher plants. The aim of the work was to evaluate the efficiency of the uptake and accumulation of iodine in the plants of dandelion grown in a pot experiment. During cultivation, iodine was applied through fertigation in inorganic (KI, KIO) and organic forms (5-iodosalicylic acid, 5-ISA; 3,5-diiodosalicylic acid, 3,5-diISA) at two concentrations (10 and 50 µM). The contents of total iodine and iodosalicylic acids, as well the plant biomass and antioxidant capacity of dandelion leaves and roots, were analyzed. The uptake of inorganic and organic forms by dandelion plants was confirmed with no negative effect on plant growth. The highest efficiency of improving iodine content in dandelion leaves and roots was noted for 50 µM KI. The applicability of iodosalicylates, especially 5-ISA, for plant biofortification purposes was confirmed, particularly as the increase in the iodine content after the application of 5-ISA was higher as compared to that with commonly used KIO. The chemical analyses have revealed that iodosalicylates are endogenous compounds of dandelion plants.

摘要

碘是人类和动物机体正常运作所必需的关键微量元素。植物生物强化已被提议作为改善人群碘状况的一种方法。该领域的最新研究表明,碘也可能对高等植物起到有益元素的作用。本工作的目的是评估在盆栽实验中生长的蒲公英植物对碘的吸收和积累效率。在培养过程中,通过灌溉施肥以无机(KI、KIO)和有机形式(5-碘水杨酸、5-ISA;3,5-二碘水杨酸、3,5-diISA)在两种浓度(10 和 50 µM)下施加碘。分析蒲公英叶片和根部的总碘和碘水杨酸含量、植物生物量和抗氧化能力。蒲公英植物对无机和有机形式的吸收得到了确认,且对植物生长没有负面影响。在 KI 浓度为 50 µM 时,蒲公英叶片和根部的碘含量提高效率最高。碘水杨酸盐,特别是 5-ISA,可用于植物生物强化的适用性得到了证实,特别是与常用的 KIO 相比,施用 5-ISA 后碘含量的增加更高。化学分析表明,碘水杨酸盐是蒲公英植物的内源性化合物。