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对包含痛风饮食建议的在线视频进行内容分析及其与基于证据的饮食指南的一致性。

A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines.

机构信息

Food and Nutrition Group, Sheffield Hallam University, Sheffield, S1 1WB, UK.

出版信息

Public Health Nutr. 2023 Oct;26(10):2014-2025. doi: 10.1017/S136898002300160X. Epub 2023 Aug 14.

Abstract

OBJECTIVE

To assess the alignment of YouTube® videos providing dietary recommendations for gout with evidence-based guidelines targeted at the United Kingdom (UK) population and to establish their quality.

DESIGN

A content analysis of YouTube® videos providing dietary recommendations for gout was undertaken. Videos were categorised by video source. Each video's dietary recommendations for gout were compared with three evidence-based guidelines for gout, producing a compliance score. Presence of non-guideline advice was assessed. Understandability and actionability were evaluated using the Patient Education Material Assessment Tool for Audio-Visual Materials. Reliability was assessed using an adapted-DISCERN tool and educational quality using the Global Quality Score Five-Point Scale. Differences between video source and continuous variables were assessed using one-way Kruskal-Wallis H tests. For categorical variables, associations were investigated using Fisher-Freeman-Halton tests.

SETTING

Online, May-June 2020.

PARTICIPANTS

One-hundred thirty-one videos.

RESULTS

Alignment of videos with evidence-based guidelines was poor (median compliance score 27 % (interquartile range 17-37 %)). Additionally, 57 % of videos contained non-guideline advice. The health professional source group had the fewest videos containing non-guideline advice, but this was only significantly lower than the naturopath group (31 % . 81 %, = 0·009). Almost 70 % of videos were considered poorly actionable and 50 % poorly understandable. Most videos were rated poor for reliability (79 %) and poor to generally poor for educational quality (49 %).

CONCLUSIONS

YouTube videos providing dietary recommendations for gout frequently fail to conform to evidence-based guidelines, and their educational quality, reliability, understandability and actionability are often poor. More high-quality, comprehensive, evidence-based YouTube videos are required for UK gout patients.

摘要

目的

评估针对英国(UK)人群提供痛风饮食建议的 YouTube®视频与针对痛风的循证指南的一致性,并确定其质量。

设计

对提供痛风饮食建议的 YouTube®视频进行内容分析。根据视频来源对视频进行分类。将每个视频的痛风饮食建议与三种针对痛风的循证指南进行比较,得出符合率。评估非指南建议的存在。使用视听材料患者教育材料评估工具评估可理解性和可操作性。使用经过改编的 DISCERN 工具评估可靠性,并使用全球质量评分五分制评估教育质量。使用单向 Kruskal-Wallis H 检验评估视频来源与连续变量之间的差异。对于分类变量,使用 Fisher-Freeman-Halton 检验进行关联研究。

地点

线上,2020 年 5 月至 6 月。

参与者

131 个视频。

结果

视频与循证指南的一致性较差(中位数符合率为 27%(四分位距 17%至 37%))。此外,57%的视频包含非指南建议。专业健康人员来源组中包含非指南建议的视频最少,但这仅明显低于顺势疗法医生组(31%. 81%, = 0·009)。近 70%的视频被认为难以操作,50%的视频难以理解。大多数视频的可靠性评分较差(79%),教育质量评分较差至一般较差(49%)。

结论

提供痛风饮食建议的 YouTube 视频经常不符合循证指南,其教育质量、可靠性、可理解性和可操作性往往较差。英国痛风患者需要更多高质量、全面、基于循证的 YouTube 视频。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a94/10564598/6f143fbd5cbd/S136898002300160X_fig1.jpg

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