Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, P. R. China.
School of Pharmacy, East China University of Science and Technology, Shanghai, P. R. China.
Planta Med. 2023 Dec;89(15):1505-1514. doi: 10.1055/a-2143-8357. Epub 2023 Aug 14.
A comprehensive and sensitive method combining ultra-performance liquid chromatography with tandem mass spectrometry was developed for the quantification of characteristic triterpenoids in mycelia. Eight ganoderic acids previously isolated from the mycelia of were separated with a binary mobile phase on a reversed-phase C18 column. A triple quadrupole mass spectrometer equipped with an electrospray ionization source was used as the detector in the negative ion mode. Identification and quantitation of target ganoderic acids were accomplished using the dynamic multiple reaction monitoring mode. The developed method was validated in terms of linearity, precision, accuracy, stability, and recovery. The method was first applied to quantify the contents of eight ganoderic acids in the mycelia of at different times to determine the optimum fermentation conditions. Subsequently, the distribution of triterpenoids and the contents of eight ganoderic acids in sixteen different species were investigated. The results indicated that UV chromatography combined with dynamic multiple reaction monitoring quantification was an effective chemotaxonomy method for species identification. This study also provided a helpful analytical methodology for both scientific and industrial applications in the quality control of triterpenoids.
建立了一种超高效液相色谱-串联质谱联用的综合、灵敏的方法,用于定量分析菌丝体中的特征三萜类化合物。从菌丝体中分离出的 8 种灵芝酸,在反相 C18 柱上采用二元流动相进行分离。三重四极杆质谱仪配有电喷雾源,在负离子模式下作为检测器。采用动态多反应监测模式进行目标灵芝酸的鉴定和定量。该方法在线性、精密度、准确度、稳定性和回收率方面进行了验证。该方法首次应用于不同时间的菌丝体中 8 种灵芝酸含量的测定,以确定最佳发酵条件。随后,研究了 16 种不同 种灵芝中的三萜类化合物分布和 8 种灵芝酸的含量。结果表明,UV 色谱结合动态多反应监测定量是一种有效的灵芝种属鉴定化学分类法。本研究还为灵芝三萜类化合物的质量控制提供了一种有助于科学和工业应用的分析方法。