Department for General, Visceral, Cancer and Transplant Surgery, Faculty of Medicine and University Hospital Cologne, University of Cologne, Kerpener Str. 62, 50937, Cologne, Germany.
Afdeling Heelkunde, Amsterdam Universitair Medisch Centrum, Amsterdam, The Netherlands.
Surg Endosc. 2023 Sep;37(9):7305-7316. doi: 10.1007/s00464-023-10308-2. Epub 2023 Aug 14.
Robotic-assisted minimally invasive esophagectomy (RAMIE) was first introduced in 2003 and has since then shown to significantly improve the postoperative course. Previous studies have shown that a structured training pathway based on proficiency-based progression using individual skill levels as measures of reach of competence can enhance surgical performance. The aim of this study was to evaluate and help understand our pathway to reach surgical expert levels using a proficiency-based approach introducing RAMIE at our German high-volume center.
All patients undergoing RAMIE performed by two experienced surgeons for esophageal cancer since the introduction of the robotic technique in 2017 was included in this analysis. Intraoperative outcomes and postoperative outcomes were included in the analysis. The cumulative sum method was used to analyze how many cases are needed to reach expert levels for different performance characteristics and skill sets during robotic-assisted minimally invasive esophagectomy.
From 06/2017 to 03/2022, a total of 154 patients underwent RAMIE at our facility and were included in the analysis. An advancement in performance level was observed for total operating time after 70 cases and for thoracic operative time after 79 cases. Lymph node yield showed an increase up until case 60 in the CUSUM analysis. Length of hospital stay stabilized after case 55. The CCI score inflection point was at case 55 in both CUSUM and regression analyses. Anastomotic leak rate stabilized at case 38 and showed another inflection point after case 83.
Our data and analysis showed the progression from proficient to expert performance levels during the implementation of RAMIE at a European high-volume center. Further analysis of surgeons, especially with a different training status has yet to reveal if the caseloads found in this study are universally applicable. However, skill acquisition and respective measures of such are diverse and as a great range of number of cases was observed, we believe that the learning curve and ascent in performance levels cannot be defined by one parameter alone.
机器人辅助微创食管切除术(RAMIE)于 2003 年首次引入,此后已证明可显著改善术后过程。先前的研究表明,基于熟练程度的结构化培训途径,使用个体技能水平作为能力水平的衡量标准,可以提高手术绩效。本研究的目的是评估并帮助理解我们使用基于熟练程度的方法在德国大容量中心达到手术专家水平的途径,该方法引入了 RAMIE。
本分析纳入了自 2017 年机器人技术引入以来,由两位经验丰富的外科医生为食管癌行 RAMIE 的所有患者。分析中纳入了术中结果和术后结果。使用累积和方法分析在机器人辅助微创食管切除术中,达到不同性能特征和技能组的专家水平需要多少例。
从 2017 年 6 月至 2022 年 3 月,共有 154 名患者在我们的医院接受了 RAMIE,并纳入了分析。在 70 例手术后,总手术时间和 79 例手术后的胸腔手术时间观察到手术性能的提高。在 CUSUM 分析中,淋巴结产量增加直到第 60 例。住院时间在第 55 例后稳定。在 CUSUM 和回归分析中,CCI 评分转折点均在第 55 例。吻合口漏发生率在第 38 例后稳定,并在第 83 例后再次出现转折点。
我们的数据和分析表明,在欧洲大容量中心实施 RAMIE 期间,从熟练到专家性能水平的进展。进一步对外科医生的分析,特别是具有不同培训背景的分析,尚未揭示本研究中发现的病例数是否普遍适用。然而,技能获取和相应的措施是多种多样的,由于观察到大量的病例,我们认为学习曲线和性能水平的提高不能仅由一个参数来定义。