Ampe C, Van Damme J, de Castro L A, Sampaio M J, Van Montagu M, Vandekerckhove J
Eur J Biochem. 1986 Sep 15;159(3):597-604. doi: 10.1111/j.1432-1033.1986.tb09926.x.
Storage proteins of the albumin solubility fraction from seeds of Bertholletia excelsa H.B.K. were separated by reversed-phase high-performance liquid chromatography and their primary structures were determined by gas-phase sequencing on intact polypeptides and on the overlapping tryptic and thermolysin peptides. The 2S storage proteins consist of two subunits linked by disulphide bridges. The large subunit (8.5 kDa) is expressed in at least six different isoforms while the small subunit (3.6 kDa) consists of only one form. These proteins are extremely rich in glutamine, glutamic acid, arginine and the sulphur-containing amino acids cysteine and methionine. One of the variants even contains a sequence of six methionine residues in a row. Comparison with known sequences of 2S proteins of other dicotyledonous plants shows limited but distinct sequence homology. In particular, the positions of the cysteine residues relative to each other appear to be completely conserved, suggesting that tertiary structure constraints imposed by disulphide bridges dominate sequence conservation. It has been proposed that the two subunits of a related protein (the Brassica napus storage protein) is cleaved from a precursor polypeptide [Crouch, M. L., Tenbarge, K. M., Simon, A. E. & Ferl, R. (1983) J. Mol. Appl. Genet. 2,273-283]. The amino acid sequence homology of the Brazil nut protein with the former suggests that a similar protein processing event could occur.
用反相高效液相色谱法分离了巴西坚果(Bertholletia excelsa H.B.K.)种子中白蛋白溶解性组分的贮藏蛋白,并通过对完整多肽以及胰蛋白酶和嗜热菌蛋白酶重叠肽段进行气相测序来确定其一级结构。2S贮藏蛋白由通过二硫键连接的两个亚基组成。大亚基(8.5 kDa)至少以六种不同的同工型表达,而小亚基(3.6 kDa)仅由一种形式组成。这些蛋白质富含谷氨酰胺、谷氨酸、精氨酸以及含硫氨基酸半胱氨酸和蛋氨酸。其中一种变体甚至含有连续六个蛋氨酸残基的序列。与其他双子叶植物2S蛋白的已知序列比较表明,存在有限但明显的序列同源性。特别是,半胱氨酸残基彼此之间的位置似乎完全保守,这表明二硫键施加的三级结构限制主导了序列保守性。有人提出,一种相关蛋白(油菜籽贮藏蛋白)的两个亚基是从前体多肽中切割而来的[克劳奇,M. L.,滕巴格,K. M.,西蒙,A. E. & 费尔,R.(1983年)《分子应用遗传学杂志》2,273 - 283]。巴西坚果蛋白与前者的氨基酸序列同源性表明可能发生类似的蛋白加工事件。