Yu Yi, Jiang Jichun, Hua Lei, Xu Yiqian, Chen Chuang, Chen Yi, Li Haiyang
CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, People's Republic of China.
University of Chinese Academy of Sciences, Beijing 100049, People's Republic of China.
Anal Chem. 2023 Aug 29;95(34):12940-12947. doi: 10.1021/acs.analchem.3c02644. Epub 2023 Aug 15.
The ion conversion processes in CHCl-enhanced vacuum ultraviolet photoionization of oxygenated volatile organic compounds (OVOCs) have been systematically studied by regulating the pressure, humidity, and reaction time in the ionization source of a time-of-flight mass spectrometer. As the ionization source pressure increased from 100 to 1100 Pa, the main characteristic ions changed from CHCl to CHCl(HO), CHOH, and CHOH and then to the hydrated hydronium ions HO(HO) ( = 1, 2, 3). The total ion current (TIC) almost remained unchanged even if the humidity increased from 44 to 3120 ppmv, indicating interconversion between ions through ion-molecule reactions. The intensity of protonated methanol/ethanol (sample S) ion was almost linearly correlated with the intensity of HO(HO), which pointed to the proton transfer reaction (PTR) mechanism. The reaction time was regulated by the electric field strength in the ionization region. The intensity variation trends of different ions with the reaction time indicated that a series of step-by-step ion-molecule reactions occurred in the ionization source, i.e., the primary ion CHCl reacted with HO and converted to the intermediate product ions CHOH and CHOH, which then further reacted with HO and led to the production of HO, and finally, the protonated sample ion SH was obtained through PTR with HO, as the ion-molecule reactions progressed. This study provides valuable insights into understanding the formation mechanism of some unexpected intermediate product ions and hydrated hydronium ions in dopant-enhanced VUV photoionization and also helps to optimize experimental conditions to enhance the sensitivity of OVOCs.