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薄荷醇对手术患者禁食期间口渴的影响:系统评价和随机对照研究的荟萃分析。

Effects of menthol on thirst during surgery patients fasting: A systematic review and meta-analysis of randomized controlled studies.

机构信息

Department of Anesthesia and Surgery, Xuanwu Hospital of Capital Medical University, Beijing, People's Republic of China.

出版信息

Int J Nurs Pract. 2024 Jun;30(3):e13191. doi: 10.1111/ijn.13191. Epub 2023 Aug 15.

DOI:10.1111/ijn.13191
PMID:37582491
Abstract

AIMS

We aim to analyse the effect of menthol on thirst intensity and thirst comfort in surgical patients.

BACKGROUND

Menthol has achieved good results in quenching thirst in patients in intensive care units, but its safety and reliability in perioperative fasting patients are unknown.

DESIGN

A systematic review with meta-analysis of intervention studies was performed.

DATA SOURCES

We used Chinese and English databases from their dates of inception to May 2022. Literature was retrieved from PubMed, Web of Science, Cochrane Library, Embase, CINHAL, SinoMed, CNKI, Wanfang and VIP database.

REVIEW METHODS

Two reviewers independently examined the records according to the eligibility criteria and extracted the data of each included study.

RESULTS

A total of seven studies were identified in this review, which included 537 surgical patients. Overall, menthol reduced thirst intensity in surgical patients and decreased thirst discomfort. Further subgroup analysis revealed that the menthol intervention significantly improved thirst intensity in surgical patients during preoperative and postoperative fasting periods. The Egger's tests showed no significant bias (p = 0.113 and 0.553, thirst intensity and thirst discomfort, respectively).

CONCLUSION

Menthol intervention effectively improved thirst intensity and thirst discomfort during fasting in surgical patients, but more large-scale, multicentre randomized controlled trials are required to confirm these findings further.

摘要

目的

分析薄荷醇对手术患者口渴强度和口渴舒适度的影响。

背景

薄荷醇在重症监护病房患者中缓解口渴方面取得了良好的效果,但在围手术期禁食患者中的安全性和可靠性尚不清楚。

设计

对干预研究进行了系统评价和荟萃分析。

资料来源

我们使用了从建库日期到 2022 年 5 月的中文和英文数据库。从 PubMed、Web of Science、Cochrane 图书馆、Embase、CINHAL、SinoMed、CNKI、万方和 VIP 数据库中检索文献。

审查方法

两名审查员根据纳入标准独立检查记录并提取每个纳入研究的数据。

结果

本综述共确定了 7 项研究,共纳入 537 例手术患者。总体而言,薄荷醇降低了手术患者的口渴强度并减轻了口渴不适。进一步的亚组分析显示,薄荷醇干预在手术患者术前和术后禁食期间显著改善了口渴强度。Egger 检验显示无显著偏倚(p=0.113 和 0.553,口渴强度和口渴不适,分别)。

结论

薄荷醇干预可有效改善手术患者禁食期间的口渴强度和口渴不适,但需要更多大规模、多中心的随机对照试验进一步证实这些发现。

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