Eco-friendly drying techniques: a comparison of solar, biomass, and hybrid dryers.

Solar energy provides desired thermal energy for diverse applications, including industrial heating, domestic cooking, power generation, desalination, and agri-food preservation. Despite extensive research on solar drying from the scientific community, there are limited practical applications for small-scale use. This review attempts to analyze the design features of three specific types of dryers for food drying applications: solar evacuated tube dryers, biomass dryers, and hybrid solar dryers. The thermal performance of the three dryers is evaluated in terms of drying time, moisture removal, and temperature attained during drying. The review also assesses the prospects of solar dryers, highlighting the need for further research into innovative designs and advanced drying capabilities. The study provides valuable information for enhancing dryer performance with various integrated solutions.