Damodaran S
Int J Pept Protein Res. 1986 Jun;27(6):589-96. doi: 10.1111/j.1399-3011.1986.tb01054.x.
The rate of formation of hydrophobic regions during refolding of bovine serum albumin was studied using 1-anilinonaphthalene-8-sulfonate as the hydrophobic fluorescent probe. The refolding of serum albumin exhibited a sigmoidal behavior. The exhibition of a lag phase followed by a faster kinetic phase suggested that the refolding is a cooperative, sequential process. Refolding under reducing conditions almost completely inhibited the regeneration of hydrophobic binding regions, suggesting that the formation of disulfide bonds plays an important role in the refolding of serum albumin. The rate and the extent of refolding was apparently maximum at about 20 degrees; at 37 degrees the extent of refolding was very low compared to that at the other temperatures studied. Based on the results, the mechanism of albumin refolding is interpreted in terms of domain structures and interdomain interactions.
以1-苯胺基萘-8-磺酸盐作为疏水荧光探针,研究了牛血清白蛋白重折叠过程中疏水区域的形成速率。血清白蛋白的重折叠呈现出S形曲线。出现一个滞后阶段,随后是一个较快的动力学阶段,这表明重折叠是一个协同的、有序的过程。在还原条件下重折叠几乎完全抑制了疏水结合区域的再生,这表明二硫键的形成在血清白蛋白重折叠中起重要作用。重折叠的速率和程度在约20摄氏度时显然最大;与所研究的其他温度相比,在37摄氏度时重折叠程度非常低。基于这些结果,从结构域结构和结构域间相互作用的角度解释了白蛋白重折叠的机制。