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The trans-to-cis proline isomerization in E. coli Trx folding is accelerated by trans prolines.大肠杆菌 Trx 折叠中反式向顺式脯氨酸异构化由反式脯氨酸加速。
Biophys J. 2021 Dec 7;120(23):5207-5218. doi: 10.1016/j.bpj.2021.10.040. Epub 2021 Nov 1.
3
Mapping Distinct Sequences of Structure Formation Differentiating Multiple Folding Pathways of a Small Protein.映射区分多种折叠途径的结构形成的独特序列的小分子蛋白质。
J Am Chem Soc. 2021 Jan 27;143(3):1447-1457. doi: 10.1021/jacs.0c11097. Epub 2021 Jan 12.
4
The Ambivalent Role of Proline Residues in an Intrinsically Disordered Protein: From Disorder Promoters to Compaction Facilitators.脯氨酸残基在无规卷曲蛋白质中的双重角色:从促进无序到促进折叠。
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5
Observation of Continuous Contraction and a Metastable Misfolded State during the Collapse and Folding of a Small Protein.小分子蛋白折叠过程中连续收缩和亚稳定错误折叠状态的观察
J Mol Biol. 2019 Sep 6;431(19):3814-3826. doi: 10.1016/j.jmb.2019.07.024. Epub 2019 Jul 19.
6
Theory, simulations, and experiments show that proteins fold by multiple pathways.理论、模拟和实验表明,蛋白质通过多种途径折叠。
Proc Natl Acad Sci U S A. 2017 Nov 14;114(46):E9759-E9760. doi: 10.1073/pnas.1716444114. Epub 2017 Oct 30.
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Microsecond Rearrangements of Hydrophobic Clusters in an Initially Collapsed Globule Prime Structure Formation during the Folding of a Small Protein.小蛋白质折叠过程中,初始折叠的球状结构中疏水簇的微秒级重排引发结构形成。
J Mol Biol. 2016 Jul 31;428(15):3102-17. doi: 10.1016/j.jmb.2016.06.015. Epub 2016 Jun 28.
8
Secondary Structural Change Can Occur Diffusely and Not Modularly during Protein Folding and Unfolding Reactions.二级结构的改变可以在蛋白质折叠和展开反应中弥散地发生,而不是模块地发生。
J Am Chem Soc. 2016 May 11;138(18):5866-78. doi: 10.1021/jacs.6b03356. Epub 2016 Apr 29.
9
Rise of the Helix from a Collapsed Globule during the Folding of Monellin.莫内林折叠过程中螺旋从塌缩球状体的形成
Biochemistry. 2015 Sep 1;54(34):5356-65. doi: 10.1021/acs.biochem.5b00730. Epub 2015 Aug 14.
10
Acceleration of protein folding by four orders of magnitude through a single amino acid substitution.通过单个氨基酸取代使蛋白质折叠速度加快四个数量级。
Sci Rep. 2015 Jun 30;5:11840. doi: 10.1038/srep11840.

天然顺式脯氨酸被丙氨酸取代会简化一个小球蛋白的复杂折叠机制。

Replacement of the native cis prolines by alanine leads to simplification of the complex folding mechanism of a small globular protein.

机构信息

Indian Institute of Science Education and Research, Pune, India.

Indian Institute of Science Education and Research, Pune, India; National Centre for Biological Sciences, Tata Institute of Fundamental Research, Bengaluru, India.

出版信息

Biophys J. 2023 Oct 3;122(19):3894-3908. doi: 10.1016/j.bpj.2023.08.012. Epub 2023 Aug 18.

DOI:10.1016/j.bpj.2023.08.012
PMID:37596784
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10560683/
Abstract

The folding mechanism of MNEI, a single-chain variant of naturally occurring double-chain monellin, is complex, with multiple parallel refolding channels. To determine whether its folding energy landscape could be simplified, the two native cis-prolines, Pro41 and Pro93, were mutated, singly and together, to Ala. The stability of P93A was the same as that of the wild-type protein, pWT; however, P41A and P41AP93A were destabilized by ∼0.9 kcal mol. The effects of the mutations on the very fast, fast, slow, and very slow phases of folding were studied. They showed that heterogeneity in the unfolded state arises due to cis to trans isomerization of the Gly92-Pro93 peptide bond. The Pro41 to Ala mutation abolished the very slow phase of folding, whereas surprisingly, the Pro93 to Ala mutation abolished the very fast phase of folding. Double-jump, interrupted folding experiments indicated that two sequential trans to cis proline isomerization steps, of the Gly92-Pro93 peptide bond followed by the Arg40-Pro41 peptide bond, lead to the formation of the native state. They also revealed the accumulation of a late native-like intermediate, N, which differs from the native state in the isomeric status of the Arg40-Pro41 bond, as well as in a few tertiary contacts as monitored by near-UV CD measurements. The Pro to Ala mutations not only eliminated the cis to trans Pro isomerization reaction in the unfolded state, but also the two trans to cis Pro isomerization reactions during folding. By doing so, and by differentially affecting the relative stabilities of folding intermediates, the mutations resulted in a simplification of the folding mechanism. The two Pro to Ala mutations together accelerate folding to such an extent that the native state forms more than 1000-fold faster than in the case of pWT.

摘要

MNEI 是天然双链甜味素的单链变体,其折叠机制复杂,存在多个平行的重新折叠通道。为了确定其折叠能量景观是否可以简化,将两个天然的顺式脯氨酸 Pro41 和 Pro93 分别突变为丙氨酸(Ala),以及同时突变为丙氨酸。P93A 的稳定性与野生型蛋白 pWT 相同;然而,P41A 和 P41AP93A 的稳定性降低了约 0.9 kcal/mol。研究了这些突变对折叠的超快、快、慢和超慢相的影响。结果表明,无规卷曲状态的异质性是由于 Gly92-Pro93 肽键的顺式到反式异构化引起的。Pro41 突变为丙氨酸消除了折叠的超慢相,而令人惊讶的是,Pro93 突变为丙氨酸消除了折叠的超快相。双跳跃、中断折叠实验表明,两个连续的顺式到反式脯氨酸异构化步骤,Gly92-Pro93 肽键随后是 Arg40-Pro41 肽键,导致形成天然状态。它们还揭示了一种晚期类似天然的中间物 N 的积累,N 在 Arg40-Pro41 键的异构状态以及通过近紫外 CD 测量监测的一些三级接触方面与天然状态不同。脯氨酸突变为丙氨酸不仅消除了无规卷曲状态下的顺式到反式脯氨酸异构化反应,而且还消除了折叠过程中的两个反式到顺式脯氨酸异构化反应。通过这样做,并通过差异影响折叠中间体的相对稳定性,突变导致折叠机制的简化。两个脯氨酸突变为丙氨酸一起加速折叠,使得天然状态的形成速度比 pWT 快 1000 多倍。