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不成熟的叶片是玉米中主要的挥发性感知器官。

Immature leaves are the dominant volatile-sensing organs of maize.

机构信息

Institute of Plant Sciences, University of Bern, Altenbergrain 21, 3013 Bern, Switzerland.

Institute of Plant Sciences, University of Bern, Altenbergrain 21, 3013 Bern, Switzerland.

出版信息

Curr Biol. 2023 Sep 11;33(17):3679-3689.e3. doi: 10.1016/j.cub.2023.07.045. Epub 2023 Aug 18.

Abstract

Plants perceive herbivory-induced volatiles and respond to them by upregulating their defenses. To date, the organs responsible for volatile perception remain poorly described. Here, we show that responsiveness to the herbivory-induced green leaf volatile (Z)-3-hexenyl acetate (HAC) in terms of volatile emission, transcriptional regulation, and jasmonate defense hormone activation is largely constrained to younger maize leaves. Older leaves are much less sensitive to HAC. In a given leaf, responsiveness to HAC is high at immature developmental stages and drops off rapidly during maturation. Responsiveness to the non-volatile elicitor ZmPep3 shows an opposite pattern, demonstrating that this form of hyposmia (i.e., decreased sense of smell) is not due to a general defect in jasmonate defense signaling in mature leaves. Neither stomatal conductance nor leaf cuticle composition explains the unresponsiveness of older leaves to HAC, suggesting perception mechanisms upstream of jasmonate signaling as driving factors. Finally, we show that hyposmia in older leaves is not restricted to HAC and extends to the full blend of herbivory-induced volatiles. In conclusion, our work identifies immature maize leaves as dominant stress volatile-sensing organs. The tight spatiotemporal control of volatile perception may facilitate within plant defense signaling to protect young leaves and may allow plants with complex architectures to explore the dynamic odor landscapes at the outer periphery of their shoots.

摘要

植物感知到食草动物诱导的挥发物,并通过上调防御机制来对其作出反应。迄今为止,负责感知挥发物的器官仍描述得很差。在这里,我们表明,在挥发物排放、转录调控和茉莉酸防御激素激活方面,对食草动物诱导的绿叶挥发物(Z)-3-己烯基乙酸酯(HAC)的反应主要局限于较年轻的玉米叶片。较老的叶片对 HAC 的敏感性要低得多。在给定的叶片中,对 HAC 的反应在不成熟的发育阶段很高,在成熟过程中迅速下降。对非挥发性激发子 ZmPep3 的反应则呈现相反的模式,表明这种嗅觉迟钝(即嗅觉下降)不是由于成熟叶片中茉莉酸防御信号的一般缺陷造成的。气孔导度和叶片角质层组成都不能解释较老叶片对 HAC 的无反应性,这表明茉莉酸信号上游的感知机制是驱动因素。最后,我们表明,较老叶片的嗅觉迟钝不仅限于 HAC,还扩展到食草动物诱导的挥发物的完整混合物。总之,我们的工作确定了未成熟的玉米叶片是主要的应激挥发物感应器官。挥发物感知的严格时空控制可能有助于植物内部防御信号的传递,以保护幼叶,并可能使具有复杂结构的植物能够探索其枝条外边缘的动态气味景观。

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