脂质中间体在真核细胞蛋白质糖基化中的作用。 - Suppr

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The role of lipid intermediates in the glycosylation of proteins in the eucaryotic cell.

作者信息

Parodi A J, Leloir L F

出版信息

Biochim Biophys Acta. 1979 Apr 23;559(1):1-37. doi: 10.1016/0304-4157(79)90006-6.

DOI:10.1016/0304-4157(79)90006-6

PMID:375981

Abstract

摘要

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